Is there a fruit / vegetable you DON'T like ?

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2

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  • serenity1097
    serenity1097 Posts: 135 Member
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    Mushrooms, broccolli, cauliflower, any seedy fruit & peaches :s
  • PurringMyrrh
    PurringMyrrh Posts: 5,296 Member
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    Has anyone ever had durian fruit?
  • cuckoo_jenibeth
    cuckoo_jenibeth Posts: 1,434 Member
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    Nope. Love them all!
  • noobletmcnugget
    noobletmcnugget Posts: 518 Member
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    I dislike all fruits apart from apples, bananas and grapes.
    Love every vegetable I've ever tried though.
  • Hey_Its_That_One_Guy
    Hey_Its_That_One_Guy Posts: 21,768 Member
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    Avacado.
  • zcb94
    zcb94 Posts: 3,679 Member
    edited July 2015
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    I like pretty much everything I've tried but there are some items that don't like me. I'm deathly allergic to banana, and cucumber (unless pickled) and green bell pepper (unless cooked very thoroughly) give me bad burpsies! :embarrassed:
  • ninerbuff
    ninerbuff Posts: 48,535 Member
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    Kale. Don't know why. Maybe cause it's used more as garnish than food.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    I haven't met a fruit or veg yet that I didn't like...I certainly like some more than others, but nothing yet that I just don't like.
  • 3AAnn3
    3AAnn3 Posts: 3,055 Member
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    raw tomatoes :(
  • karyabc
    karyabc Posts: 830 Member
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    Beets! :s i just can't!!! The lady who said mango I just<3 them, never heard before someone disliking mangos O.o
  • rebbylicious
    rebbylicious Posts: 621 Member
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    peas
  • cosmic8o8
    cosmic8o8 Posts: 131 Member
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    Any kind of melon
  • MiltonAFC
    MiltonAFC Posts: 121 Member
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    I don't like coconut, avocado, and papaya.
  • hornseyme
    hornseyme Posts: 86 Member
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    I like them all equally.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    PurringMyrrh wrote: »
    Has anyone ever had durian fruit?

    Yes! It smells just like you'd imagine from what you've read, and it tastes even worse! Like hazardous chemical waste!
    I had forgotten all about it. Thank you, now, I can look forward to some more months of nightmares :wink:

    I was going to say carambole and raw celery.

    I will eat, but not buy, avocado, watermelon or khaki/persimmon/sharon.

    I have never had success with nashi or papaya.

    More than 25 grams of kiwi, raw peppers or snap peas = stomach pains.

    Tomatoes have to be completely pureed.
    Mushrooms can not come from a can.
    Corn must be baked/grilled, not boiled, and be fresh, not canned.
    Apples can not be pink.

    The rest I :love:
  • lemmie177
    lemmie177 Posts: 479 Member
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    Durian is BLECH. Taste is okay, but the smell is like rotting garbage and meat. (LOVE jackfruit, though)

    Don't like papaya or dragonfruit.

  • sixxpoint
    sixxpoint Posts: 3,529 Member
    edited July 2015
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    ninerbuff wrote: »
    Kale. Don't know why. Maybe cause it's used more as garnish than food.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png

    Start a big pot of vigorously boiling, salted water (as salty as the sea) and drop the kale leaves (not stems) in... Cover, wait 3-4 minutes, then drain.

    Immediately shock with ice and water to stop the cooking. The shocking process will make the color pop, too. Instead of Army green, it will be grass green.

    Drain again and squeeze out as much of the excess water as you can. Water will cause quick spoilage.

    Line the kale in a paper towel lined Tupperware container and refrigerate for up to 1 week.

    As needed, add the kale to a hot saute pan, with hot olive oil, fresh garlic, minced shallots, red pepper flakes, kosher salt and cracked black pepper.

    Serve as a side with a protein of choice.
  • onmyweigh_
    onmyweigh_ Posts: 486 Member
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    Lots...
    tomato and kiwi for starters

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