Lemon Cheesecake Yogurt Cupcakes
Lemon Cheesecake Yogurt Cupcakes
Servings: 12 • Size: 1 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 108.6 • Fat: 4.7 g • Carb: 12.6 g • Fiber: 1.1 g • Protein: 3.6 g • Sugar:7.1
Sodium: 107.9
Ingredients:
12 reduced fat vanilla wafers
8 oz 1/3 less fat cream cheese, softened
1/4 cup sugar
1 tsp vanilla
6 oz fat-freevanilla Greek yogurt (I used Chobani)
2 large egg whites
3 tbsp lemon juice
1 tbsp lemon zest
1 tbsp all purpose flour
24 blackberries
Directions:
Heat oven to 350°.
Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat. Pour into cupcake liners filling half way.
Bake 25 minutes or until center is almost set. Cool to room temperature. Chill a few hours in the refrigerator.
Servings: 12 • Size: 1 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 108.6 • Fat: 4.7 g • Carb: 12.6 g • Fiber: 1.1 g • Protein: 3.6 g • Sugar:7.1
Sodium: 107.9
Ingredients:
12 reduced fat vanilla wafers
8 oz 1/3 less fat cream cheese, softened
1/4 cup sugar
1 tsp vanilla
6 oz fat-freevanilla Greek yogurt (I used Chobani)
2 large egg whites
3 tbsp lemon juice
1 tbsp lemon zest
1 tbsp all purpose flour
24 blackberries
Directions:
Heat oven to 350°.
Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat. Pour into cupcake liners filling half way.
Bake 25 minutes or until center is almost set. Cool to room temperature. Chill a few hours in the refrigerator.
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Replies
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Bump0
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this sounds really really good!!!
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They sound delicious!0
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Wow, sounds super yummy! Thanks!0
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Thanks this sounds wonderful0
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Sound fabulous! Will have to try them!0
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Bump, sounds yummy!0
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this sounds yummy...bump0
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bump0
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yummmy....lemon and cheesecake = heaven0
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That sounds yummy!0
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bump!0
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Bump0
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bump0
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These sound great, thanks!
(And thanks for posting a delicious dessert recipe that doesn't include Cool Whip - you can't get it in Australia, so I keep seeing these great ideas that I can't try)0 -
bump!0
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Mmmmm, can't wait to try this! Thanks!0
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Sounds delicious! I love cheesecake, and this looks like a great option.0
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Bump!!0
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bump0
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