Pizza?
Replies
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mattyc772014 wrote: »Join the pizza group on MFP.
You mean this one? http://community.myfitnesspal.com/en/group/106766-for-the-love-of-pizza
The person who started that is pretty awesome from what I hear.0 -
mattyc772014 wrote: »Join the pizza group on MFP.
You mean this one? http://community.myfitnesspal.com/en/group/106766-for-the-love-of-pizza
The person who started that is pretty awesome from what I hear.
Yes you are pretty awesome!
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Sorry to thread-jack, but thinking about Pizza reminded me of some recipes I have seen for pizza bases made out of cauliflower, to be gluten-free/paleo etc. Has anyone tried them? I know it won't be the same, but is it at least nice?0
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louubelle16 wrote: »Sorry to thread-jack, but thinking about Pizza reminded me of some recipes I have seen for pizza bases made out of cauliflower, to be gluten-free/paleo etc. Has anyone tried them? I know it won't be the same, but is it at least nice?
I've tried a gluten free pizza but the crust was rice based. It wasn't too bad, better than what I expected. It's definitely not the same as a traditional pizza crust. I haven't tried the cauliflower crust yet.0 -
I usually log based on how it looks to be made. If it's a puffier crust I would count it as about 2 slices of white bread (240 calories), plus about 75 calories of mozzarella, I don't bother with veggies especially if they are just sprinkled on, but meat I will count as well for about 75 calories. So a slice of pizza with puffy crust the size of two of my hands put together will be about 450 calories if there's meat. I also eat pizza from this one place that does not use tomato sauce, instead they use truffle oil, so I figure about 1 TBsp per slice so about 100 calories there extra, but they make it on a thin crust so I figure it's about the amount of one slice of white bread. That's how I estimate.0
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I love pizza, so I was when We counted the calories. 300 kcal it's a good value, but it depends on what pizza, double cheese?0
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HikeCyclist wrote: »I should just make my own pizza, my mom has a great recipe that I use. Make a bunch and freeze it!
Actually, this is a good idea. Make it how you want it and forget the guesswork (and the extra expense of going out).0 -
Pizza board? Cool0
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HikeCyclist wrote: »DeguelloTex wrote: »HikeCyclist wrote: »All food establishments should be required to have their nutritional info available to customers...
I think we have a right to know what the hell we're eating!
The inconvenience of traveling out of my bounds just for a pizza isn't even worth it LOL
I rarely eat pizza so I think I'm just going to log in as 350 or 400 and try not to obsess about it.
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