Avocado

Alone with salt and pepper
On toast with tomatoes and melted cheese
With smoked salmon
Mixed with tuna as a sandwich filler
Stuffed Peruvian style - http://www.chewoutloud.com/2015/05/04/stuffed-avocado-shrimp-salad-peruvian-palta-rellena/


And here's a load of other great sounding ideas that I'm now going to have to try..
http://www.bbcgoodfood.com/recipes/collection/avocado

Love on salads or with just salt!

1/2 an avocado with 1/2 cup cottage cheese topped with garlicpowder, a lil bit of salt and pepper

We eat this recipe all the time during the summer (but if you use OJ, cut the amount - I use a few tablespoons of lime juice usually).

http://www.myrecipes.com/recipe/avocado-corn-chowder-chicken

with a spoon

No joke, I am topping my buffalo burger tonight with avocado. It really gives a great compliment to any meat.

I love it on sandwiches, burgers, sliced with salt, on crackers, spread on buttered toast, avocado salsa (with chopped bell peppers/jalapeno/onion/tomato, cilantro, and lime juice). drool.....

I put it on burgers and sandwiches or eat it sliced with a little bit of salt and lemon.

Or cut it in half and put a raw egg in each half. That's a power breakfast!

I make a salad with avocado, mango, and red onion with a lime vinaigrette. Also I like to cut them in half, scoop of little out to make room, then crack an egg into it. Bake in a 425 degree for 15 to 20 minutes. Top with a little fresh salsa. It's one of my favorite breakfasts. We had tacos for dinner last night and since I am trying to get away from eating tortillas I decided to try this with the taco meat. Again I scooped up some of the avocado to make more room then I filled it with taco meat that I had mixed with chopped onion, tomatoes, and black olives. I topped it with a little cheddar jack shredded cheese. I broiled it until the cheese melted. Then I took some lettuce in a bowl and scooped the broiled avocado out of it's skin and placed it on top of the bed of lettuce.

I used to make an insanely good pudding with avocado, banana, almond milk, and chocolate protein powder all blended up.

Otherwise, I usually eat avocado on toast (with a sprinkle of salt, pepper, and some lemon juice) for breakfast, or in salads and sandwiches.

I like 'em all the ways mentioned above. Lately been using them, coursely mashed with canned tuna and various other stuff as a tuna salad or dip. The avocado replaces the mayonaise at a 1/2 avocado to 1 can of tuna ratio.

Happened to tune into The Chew recently and saw Michael Symon do sort of a toad in the hole with them. Halved an avocado and laid in into a hot pan. Squashed & flattened it a little with the back of a spatula and put a raw egg in the hole where the seed was. Sorta fried and steamed it and added tomato and basil at the end. I'm sure it tasted great but might have looked better if he cut part of the bottom of the avacodo away to flatten it and opened the seed hole where so part of the egg was in contact with the pan.
Anyway here's a link to the video.

I love avocados. Sometimes I just eat them with little bit of salt. Other times I make a sandwich with avocado and low-fat Greek yogurt. Yes I'm gross. I have also made stuffed mushrooms using avocado, diced tomatoes, and caramelized onions.

Love them plain, mashed up and used as a sandwich condiment or a salad dressing, chunked up in salads, frozen and used in smoothies (in place of a banana when I want to switch it up), and blended with unsweetened cocoa and honey for a chocolate avocado pudding,

Cut in half, remove pit, lime juice, salt and scoop it right out.