Avocado
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I like adding it to bean salads, regular salads, plain or with a sprinkle of lemon juice, with fish, on top of roasted sweet potato, on a sandwich in lieu of mayo.0
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Alone with salt and pepper
On toast with tomatoes and melted cheese
With smoked salmon
Mixed with tuna as a sandwich filler
Stuffed Peruvian style - http://www.chewoutloud.com/2015/05/04/stuffed-avocado-shrimp-salad-peruvian-palta-rellena/
And here's a load of other great sounding ideas that I'm now going to have to try..
http://www.bbcgoodfood.com/recipes/collection/avocado
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One of my favorite salads is avocado chunks, cucumber chunks, and a dressing made of soy sauce, rice vinegar and honey.0
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Love on salads or with just salt!0
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I eat them everyday. 1/4 of one in my morning smoothie. I eat them along side meals instead of dressings and sauces. I love the creamy texture.
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1/2 an avocado with 1/2 cup cottage cheese topped with garlicpowder, a lil bit of salt and pepper0
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Love it in just about any salad. Great with tuna. I haven't had it in awhile but a fried egg, rice, cheese, avocado, black beans, maybe some salsa or cholula suace.0
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We eat this recipe all the time during the summer (but if you use OJ, cut the amount - I use a few tablespoons of lime juice usually).
http://www.myrecipes.com/recipe/avocado-corn-chowder-chicken0 -
I love it spread or sliced on sandwiches; diced up and added to any Mexican dish (on tacos or enchiladas, on a Mexican casserole, etc.); mixed into tuna or chicken salad instead of mayo; fry a sunny-side up egg and put it in half an avocado and eat it with a fork; I dip carrots in a mashed avocado; pretty much any way possible!0
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with a spoon0
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I eat fried in coconut oil or kerrygold butter. The taste is great! Im on LCHF woe0
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No joke, I am topping my buffalo burger tonight with avocado. It really gives a great compliment to any meat.0
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There's no bad way to eat one! I recently discovered cut into chunks and added to chicken salad is pretty tasty. But usually I just eat them with salt.0
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I love it on sandwiches, burgers, sliced with salt, on crackers, spread on buttered toast, avocado salsa (with chopped bell peppers/jalapeno/onion/tomato, cilantro, and lime juice). drool.....0
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Best way, cut it in half remove the pit, slice it into cubes, salt/pepper and eat with a spoon. YUM! That and cottage cheese is a great breakfast or dinner!
I like using half of the cubes (scoop um out with a spoon) on top of Quinoa/black bean/sauteed vege bowl, especially if I make it spicy, a great cooling addition!
I like avacado much better than guac0 -
I put it on burgers and sandwiches or eat it sliced with a little bit of salt and lemon.
Or cut it in half and put a raw egg in each half. That's a power breakfast!0 -
I love avocados! I use them in salads, on top of chili, sliced on sandwiches and burgers, mashed up on toast with an egg. I also love to mash half an avocado and mix it with tuna instead of mayo, add a little salt and pepper. Plain is good also.0
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I make a salad with avocado, mango, and red onion with a lime vinaigrette. Also I like to cut them in half, scoop of little out to make room, then crack an egg into it. Bake in a 425 degree for 15 to 20 minutes. Top with a little fresh salsa. It's one of my favorite breakfasts. We had tacos for dinner last night and since I am trying to get away from eating tortillas I decided to try this with the taco meat. Again I scooped up some of the avocado to make more room then I filled it with taco meat that I had mixed with chopped onion, tomatoes, and black olives. I topped it with a little cheddar jack shredded cheese. I broiled it until the cheese melted. Then I took some lettuce in a bowl and scooped the broiled avocado out of it's skin and placed it on top of the bed of lettuce.0
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Love them. I eat a lot of avocado & cheese sandwiches.0
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I used to make an insanely good pudding with avocado, banana, almond milk, and chocolate protein powder all blended up.
Otherwise, I usually eat avocado on toast (with a sprinkle of salt, pepper, and some lemon juice) for breakfast, or in salads and sandwiches.0
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