How'd you like your omelettes?

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  • jgnatca
    jgnatca Posts: 14,464 Member
    Three eggs, a teaspoon unsalted butter, chives from the garden, and whatever the fridge offers. I split it in to 1/3, 2/3 the larger for him. He's a "no cheese" guy so if I want some I sprinkle after. I might grate some cheddar.
  • MaryCS62
    MaryCS62 Posts: 266 Member
    I love mushrooms, onions, spinach & usually, but not always, some kind of cheese. Today's was eggwhites, spinach, mushrooms, onion & a little avocado to use up what was there. I made a double portion & am having the rest for tomorrow's breakfast.
    I occasionally use red bell peppers, tomatoes, broccoli -- sometimes just to use up whatever veggies I have on hand. I have also used salsa, chopped green chiles, & asparagus -- just depends on what I have on hand.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Try adding in some Cottage cheese before you fold over, it is SO good and adds a creaminess with a lot of extra protein!(:
  • kristen_wino
    kristen_wino Posts: 67 Member
    2 egg whites, 1 tbls hemp oil. Handfull of spinach. Wrapped up inside a large lettuce leaf... OR.. On 1 slice of toasted Chi seed bread.
  • Sie_Con
    Sie_Con Posts: 101 Member
    1 tsp olive oil
    2 eggs + splash of milk
    Feta + Artichoke hearts
    Parsley

    YUMMMM
  • KyleeFBabyy
    KyleeFBabyy Posts: 44 Member
    Served to me in bed
  • sheldonklein
    sheldonklein Posts: 854 Member
    I'm reading this at 3 am and have decided on a mushroom omelette for breakfast. Now I need ideas on how to get back to sleep.
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