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Cheesy Italian Dressing

CM9178
CM9178 Posts: 1,251 Member
edited November 2024 in Recipes
This is SO good. I got this recipe from "Eat What You Love Everyday" by Marlene Koch:

2 Tbsp Grated Parmesan Cheese
1 Tbsp Olive Oil
1 1/2 tsps Dijon Mustard
1 tsp Red Wine Vinegar
2 Tbsp Hellman's Light Mayo
2 Tbsp Water
1/4 tsp dried Oregano

Whisk all ingredients together or put into a container and shake vigorously. I found it to make about 4 to 5 Tbsps total. It was a LITTLE too thick for my liking, maybe add a tiny but more water to get the consistency you want.

I ate this on a salad with grilled chicken, a few croutons and tomatoes and it was delicous. Almost tasted like Caesar salad.

Replies

  • OmaidaT
    OmaidaT Posts: 1 Member
    By any chance, is that the book with the Thin Mint Milkshake? I really want to try that milkshake but can't find the recipe anywhere, I only have the 1st cookbook.
  • CM9178
    CM9178 Posts: 1,251 Member
    Not sure, I can look for it.
  • mockchoc
    mockchoc Posts: 6,573 Member
    Very nice! Thank you.
This discussion has been closed.

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