What to do with canned tuna?!

Kidding. Sort of. I used to like Kraft Dinner with a can of tuna in it. Other than that, I've got nothing to contribute.

Mix it with you favorite flavor of laughing cow cheese. I like the garlic and herb one.

I make tuna burgers. Just Google "canned tuna burger" for a ton of different recipes.

Mix it with condensed mushroom soup and make a pasta bake, or mix it with chopped raw onion for a sandwich filling.

Yesterday my lunch was a Greek Tuna salad - mixed in chopped olives and artichokes along with some lemon juice and mayo. Yes, it's still tuna salad, but it's different than the usual.

Annie_01 wrote: »

I make this...

http://www.skinnytaste.com/2014/04/canned-tuna-ceviche.html

I have put it in taco shells...on crackers...toast...or just eat it out of the bowl. High protein...low calorie.

DO THIS!!!!! It was amazing!

Here are some other ideas too.

soupspiceeverythingnice.blogspot.com/2015/03/tuna-puttanesca-spaghetti-squash.html
soupspiceeverythingnice.blogspot.com/2014/06/nori-spicy-tuna-salad-wrap.html
soupspiceeverythingnice.blogspot.com/2013/03/tuna-salad-puttanesca-style.html

whoa. I need to try some of these ideas too. I love tuna but don't always have enough salad greens on hand. oh and anything puttanesca is good! XD Before, when I was fat, I put it in mac n cheese but nowadays that is not a thing I can do. Tuna in a wrap is good, with lots of celery cut up in it (and other veggies/spices).

Tuna patties are the "poor man"'crab cake and they're delicious! Just mix your very drained Tuna with egg or egg white, a little light mayo, Dijon mustard, some scallions, and pan fry until brown on both sides

I mix it with an egg, some bread crumbs and sriracha sauce. Mold into patties and fry in a little olive oil.