Try PB2
Options
Replies
-
How is the expressed, filtered, and potentially fractionated oil closer "to the way it [the peanut or olive] came out of the ground" (or off the vine) than the solids from which the oil is expressed? They're both a part of the original food, but not the whole.
You might be able to make an argument about preferring traditional, pre-industrial food processing methods, but I don't think "close to how it comes out of the ground" works very well for ranking olive oil above partially defatted peanut meal. (Although I'll grant you that the PB2 brand adds sugar and salt not found in the original food, but you can buy similar products that don't add sugar and salt. I have some of the latter on the shelf which I thought I would try since I don't like sugar masking the peanut flavor in my peanut butter anyway, but I still have a little bit of PB2 left to eat through first.)0 -
P28... by far a better route.0
-
my new favorite thing to do with PB2 is spread it on chocolate rice cakes. Delicious0
-
I'm not judging or trying to influence anyone else's choices, but on principal I try to buy stuff that's as close as is practical to the way it came out of the ground or the carcass. There are exceptions, but I don't feel the need to make powdered peanut butter one of them.
Okay, thanks for sharing that.0 -
I eat real PB when my calories allow it. I eat PB2 if I want the taste of PB and just cannot find a place to sneak it in. It works when mixed in stuff like yogurt and shakes.0
-
I tried PB2 for the first time this weekend by adding it to my pancakes. Very tasty!!0
-
I sprinkle the chocolate PB2 on lowfat vanilla ice cream for a treat. Really delicious. I've also mixed it as a dip for fruit or veggies.0
-
Yuuuum...didn't realize there was a choc pb2! Thx!0
-
I recently found Jif peanut powder and it has no added sugar or sodium, just roasted peanuts.
Tastes awful on toast but great in smoothies.0 -
I just had it whipped into whipped cream. So good! It's also really good in overnight oats.0
-
Have PB2 mixed into my cereal milk last night, which was my original reason for trying it. OMG so good!! Mixed into the milk very nicely, and I did like the lower calories.0
-
sheafferlynn wrote: »Yuuuum...didn't realize there was a choc pb2! Thx!
There is. And oddly enough, chocolate is the only PB2 that has verified entries in MFP. Lots of them. I'm not sure why so many different entries are verified, but I couldn't find any that weren't chocolate.0 -
Love PB2 in my shakes/smoothies. It us made from real peanuts, has a good amount of peanut butter flavor, without all the calories. I don't try using it as a peanut butter. But added to recipes, I find it adds a lot if peanut flavor0
-
Does PB2 have the same amount of protein as regular peanut butter?0
-
Does PB2 have the same amount of protein as regular peanut butter?
If I remember correctly, it had 1 more gram per 2 Tbs serving than my natural pb. The difference might be a little more if compared to another peanut butter that also has added sugar (as PB2 does). Mine didn't have any. The fat is removed so the carbs and protein would have to go up a little for the peanuts themselves.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.9K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 399 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 985 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions