Food allergies need help please!! Recipes
I've been on this fitness journey since October 2014, however I didn't buckle down and really get serious until December 2014 when I finally decide to cut our everything I'm allergic to out of my diet.
I always avoided cutting them out completely out of my diet. look back on it now it was because I only focused on what i'd be losing and all the food I could no longer eat instead of all the I could gain from it. Until last year I only avoided allergens that I was was severely allergic to or caused immediate reactions.
But in December 2014 I realised it was time I stopped making excused and did it for myself. My health was deterring, my immune system was weaken ( I was always sick, for long periods of time, and got sick easily), I became more severely allergic to things I was always allergic to and also became allergic to things I previously was not allergic to. I also formed a sensitivity to oil. When I eat food with a lot of oil ( even if it does look, taste or feel oily) I would get stomach pains and vomit as a result.
All this coupled together made me finally say "I need to change and eat what's better for my healthy and and body."
However ever since then I've been stuck in a runt with my food. I eat the same few things again and again.
So I was hopefully I could get some meal and recipe ideas?
That I could try out on incorporate into my VERY limited food router.
I would really love some breakfast and dinner ideas the most. My breakfast is currently either cornflakes , porridge or kidney. I wasn't exaggerating when I said limited. Oh, andI currently have 4 dinner meals I rotate between. And it's getting very boring and frustrating.
So please, any recipe or meal ideas?
Even share a picture of a meal.
Btw foods allergic to:
Wheat (bread, pasta...ect)
Dairy (milk, yogurt, cheese...ect)
Eggs
Chicken
Turkey
Liver
Walnuts
Pine nuts
Sesame seeds
Chocolate
Banana
Melon
Watermelon
Kiwi
Orange
Food colouring.
*sensitive to oil
* *although I'm not allergic to it I don't eat pork, ham, bacon or anything else that comes from a pig.
Thank you I advance for you help!!
I always avoided cutting them out completely out of my diet. look back on it now it was because I only focused on what i'd be losing and all the food I could no longer eat instead of all the I could gain from it. Until last year I only avoided allergens that I was was severely allergic to or caused immediate reactions.
But in December 2014 I realised it was time I stopped making excused and did it for myself. My health was deterring, my immune system was weaken ( I was always sick, for long periods of time, and got sick easily), I became more severely allergic to things I was always allergic to and also became allergic to things I previously was not allergic to. I also formed a sensitivity to oil. When I eat food with a lot of oil ( even if it does look, taste or feel oily) I would get stomach pains and vomit as a result.
All this coupled together made me finally say "I need to change and eat what's better for my healthy and and body."
However ever since then I've been stuck in a runt with my food. I eat the same few things again and again.
So I was hopefully I could get some meal and recipe ideas?
That I could try out on incorporate into my VERY limited food router.
I would really love some breakfast and dinner ideas the most. My breakfast is currently either cornflakes , porridge or kidney. I wasn't exaggerating when I said limited. Oh, andI currently have 4 dinner meals I rotate between. And it's getting very boring and frustrating.
So please, any recipe or meal ideas?
Even share a picture of a meal.
Btw foods allergic to:
Wheat (bread, pasta...ect)
Dairy (milk, yogurt, cheese...ect)
Eggs
Chicken
Turkey
Liver
Walnuts
Pine nuts
Sesame seeds
Chocolate
Banana
Melon
Watermelon
Kiwi
Orange
Food colouring.
*sensitive to oil
* *although I'm not allergic to it I don't eat pork, ham, bacon or anything else that comes from a pig.
Thank you I advance for you help!!
0
Replies
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I just read a thread about fish taco toppings: http://community.myfitnesspal.com/en/discussion/10227804/toppings-for-fish-tacos#latest You could make those and put it on a corn tortilla. Just leave off anything you are allergic to.0
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I also have food allergies! (ALOT) My list is long but the main allergens: wheat, dairy, eggs, garlic, shellfish, peanuts, gluten, casien, yeast, ect. the list goes on. I am also a vegetarian. It is very difficult to eat anything. I do alot of substituting in recipes. Instead of eating bread I use lettuce. Instead of pasta I use spaghetti squash.
If you have any question just let me know.0
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