Hamburger

Cheeseburgers,sloppy joes,pasta sauce,hamburg gravy,meatballls,on pizza,add to scalloped potatoes.....google for tons of recipes.

Hamburgers...

Meatballs of all sorts (asian, swedish, italian) to use with pasta, vegetables, soups, or sandwiches. Goulash. Lasagna. Enchiladas. Tacos. Burritos. Hamburger steaks with gravy. Meatloaf.

And that's just a small selection.

Stuffed cabbage leaves! Delish

Hamburger soup?

ChrisFloer wrote: »

I use 1/2 lb ground sirloin and mix it with 1/2 lb ground turkey to make meatloaf, chili, tacos and cheeseburger mac. I cut the cat and calories by 50% and it even tastes better than just beef

Using extra lean ground beef and finely chopped mushrooms 50:50 works really well too - low calorie, and the mushroom tastes beefy and gives moisture to the low fat meat.

I love grilled hamburgers on the weekend - with all the toppings - lettuce, onion, tomato, jalapenos! My husband adds cheese and mayo to his.

I also use extra lean ground beef for stuffed peppers, goulash, tacos, meatloaf (a favorite around here), meatsauce for spaghetti... I've made a slow cooker "unstuffed" cabbage roll recipe before that's pretty good. The real version is better, but time consuming to put together.

Meat sauce on Pasta
Tacos
Sloppy Joes
Cheeseburger macaroni
Stuffed peppers

Bison burger. A bit expensive than beef but way better benefits.

I eat my patties w 1 portobello mushroom on the bottom, cooked bison burger, optional added top condiments like ketchup etc. (adds fat), optional avocado (healthy fat), topped w 'butter lettuce'. Really low fat.