Greek Yogurt - Non fat plain - what to do with it?

CharonCharon
CharonCharon Posts: 264 Member
edited November 22 in Food and Nutrition
For months and months all I know to add to greek yogurt is either:
chia seeds, flax milled, and/or blueberries.
I buy the tub of plain so I eat this often.
I guess I could buy strawberries next instead of blueberries.
Any other ideas?
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Replies

  • glassyo
    glassyo Posts: 7,741 Member
    I mix in protein powder or pb2. I used to cut up strawberries or throw in blueberries but I'd still have to mask the taste of the greek yogurt itself so doused it with sugar free chocolate syrup. :)
  • ashleypetrie4
    ashleypetrie4 Posts: 119 Member
    I cut up some strawberries and add some cinnamon and a teaspoon of peanut butter, I love it!
  • MsJulesRenee
    MsJulesRenee Posts: 1,180 Member
    I put mine on top of omelettes (with hot sauce) or oatmeal for extra protein. Smoothies, tacos, tuna salad, egg salad.
  • ashleypetrie4
    ashleypetrie4 Posts: 119 Member
    Also, I find that I enjoy eating 2% plain yogurt SO much better than nonfat.
  • socajam
    socajam Posts: 2,530 Member
    Frozen fruit - bananas, mangoes, strawberries, blueberries etc.
  • yellowantphil
    yellowantphil Posts: 787 Member
    Use it in place of sour cream. On tacos, with chips as a snack, whatever.
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    It's really nice on boiled grapefruit, I also make a tzatziki sauce, very yummy
  • piperdown44
    piperdown44 Posts: 958 Member
    Use it in place of sour cream. On tacos, with chips as a snack, whatever.
    Goes good on baked potatoes too!


  • slowrollem
    slowrollem Posts: 55 Member
    Smoothies, sour cream substitute, mayo substitute,, it's great to make chicken salad, tuna salad, etc.
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    Bake it into muffins!
  • malibu927
    malibu927 Posts: 17,562 Member
    Peaches and granola
  • ki4eld
    ki4eld Posts: 1,213 Member
    Add a Mio or other water flavoring. I like adding extracts and a touch of Splenda, if I'm going for something a little off-beat like orange almond vanilla.
  • mathandcats
    mathandcats Posts: 786 Member
    Here is a thread I started about greek yogurt "pudding" recipes.

    I often eat the chocolate greek yogurt with granola and fruit. I love the PB2&J one as well. You can also make a thick mango lassi (or thin it down into a drink).
  • funjen1972
    funjen1972 Posts: 949 Member
    A drizzle of honey and a sprinkling of whatever crunchy cereal my son left at the bottom of the box.

    I also use it as a sub for mayo or sour cream in almost everything...think tacos, coleslaw, casseroles, dips, sandwich spread, etc...
  • snikkins
    snikkins Posts: 1,282 Member
    Oatmeal squares!

    Seriously, I'm beginning to have a problem with them. So good.
  • krystleLD25
    krystleLD25 Posts: 21 Member
    I have a tub of the vanilla triple zero Greek yogurt. I accidently got it instead of plain. I've found its pretty good with cereal (I like raisin bran and Cheerios). I'm guessing you could add some vanilla extract and do the same. Also, using it in tuna salad and chicken salad and pasta salads and stuff like that is really good.
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    Strawberry and brown sugar.
  • AnnPT77
    AnnPT77 Posts: 34,225 Member
    +1 to the frozen fruit - pseudo-ice-cream-y. Besides what everyone's said above, I use it instead of mayo in deviled eggs, and occasionally use it to make cold summer soups with a vegetable puree plus maybe some veggie chunks besides. Examples: Broccoli & green onion, cucumber and dill with a little onion & garlic, roasted red pepper with onion & a little hot sauce, etc. Add salt to taste.
  • halleyucaldwell
    halleyucaldwell Posts: 26 Member
    I mix in pb2 and splenda and a few choc chips. Really good on its own or as a fruit dip.
  • AmyRhubarb
    AmyRhubarb Posts: 6,890 Member
    Also, I find that I enjoy eating 2% plain yogurt SO much better than nonfat.
    This! gimme some FAT! I'd buy the full fat plain Greek, but it has far less protein per serving than the 2% for some reason.

    Anyway - stir a tablespoon of Nutella into plain Greek yogurt - it's amazing. Top with fresh berries if ya got 'em.
  • becalee26
    becalee26 Posts: 185 Member
    Sometimes I do banana, chia seeds, some vanilla extract and peanut butter. Or strawberries, banana, chia seeds and raw honey. Raspberries are good too and I do throw in spinach each time. I hate plain nonfat yogurt so the peanut butter or raw honey make it taste soon much better.
  • momar23
    momar23 Posts: 292 Member
    Maple syrup, chopped nuts, toasted coconut, raspberries. One of my mfp friends mixes jam in hers so I keep meaning to try that.
  • Keikix3
    Keikix3 Posts: 42 Member
    try salt and mint! mix with some milk to make a Lebanese drink which will surprise you
  • AnnPT77
    AnnPT77 Posts: 34,225 Member
    mcconch6 wrote: »
    try salt and mint! mix with some milk to make a Lebanese drink which will surprise you

    Yeah. That stuff is *good* - refreshing!
  • TeaBea
    TeaBea Posts: 14,517 Member
    Use it in place of sour cream. On tacos, with chips as a snack, whatever.

    Also, dry salad dressing packets. Hidden Valley (dry ranch seasoning) and Greek makes a nice dip.
  • katkins3
    katkins3 Posts: 1,359 Member
    Google recipes with yogurt. You will have lots to choose from, or try low calorie recipes with yogurt.
  • Angelfire365
    Angelfire365 Posts: 803 Member
    I use it daily as a base for smoothies. Greek fat free plain yogurt, some kind of liquid (usually 4oz apple juice) and whatever fruits/veggies your heart desires.
  • CSARdiver
    CSARdiver Posts: 6,252 Member
    Honey/Molasses drizzle and granola.
  • labohn91
    labohn91 Posts: 113 Member
    I mix in crystal lite packets, 10 calories and sweet.
  • mewilliams11
    mewilliams11 Posts: 139 Member
    I add a little honey to it for sweetness along with strawberries & granola.. yummy & filling!!
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