My name is Anita and Im a noodle-holic
anitanwong
Posts: 8 Member
Current: 21% body fat, goal: 15%
Soft spot: Asian food, ice cream, and whiskey
Workout hates: running, running, running
Current workouts: crossfit, rock climbing, cycling
Soft spot: Asian food, ice cream, and whiskey
Workout hates: running, running, running
Current workouts: crossfit, rock climbing, cycling
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Replies
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You are not the first one to show up as a carb-holic.
Over time we may learn how to harden our soft spots literally. After 10 months I am seeing some success but I am a slow learner when it comes to eating correctly it seems.0 -
Just love your noodle-holic!
Am a dim sum-holic >_<
Also hated running but have started to like it when I don't have to do it on my own.
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GaleHawkins wrote: »You are not the first one to show up as a carb-holic.
Over time we may learn how to harden our soft spots literally. After 10 months I am seeing some success but I am a slow learner when it comes to eating correctly it seems.
Amazing! Tell me your secret! Noodles are always my weak spot because it always feels like a warm bowl of home0 -
Giving up noodles isn't so bad when you count calories. Once you see how little they fill you up for how many calories they are you won't want to eat them nearly as often.
There are veggie based noodle substitutes out there. I forgot what exactly they were made out of but they are supposed to be a lot better for you.0 -
For Italian dishes, spaghetti squash is a good substitute.
For Asian dishes, shirataki noodles are a good substitute.0 -
I just have a question now lol. My mother and I recently cooked late at night yesterday for some people, some extremely watered down white spaghetti and lean ground meat with tomato paste. Although I haven't tried it, i was meaning to save some of my calorie amount to eat that. Is that still as bad? Or should I find a substitute?0
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Hi my name is Mbhali in South africa im a long distance runner,im looking forward to loose 10kg0
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Watered down spaghetti sounds dreadful. I'd simply pair the pasta with a nice salad.
http://www.bariatriccookery.com/wp-content/uploads/2013/05/spaghetti-bolognese-on-portion-plate-004.jpg0 -
@mbhalenhle I like running, too!0
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I say don't sacrifice flavor to cut corners, it will only disappoint you. Just measure portions and either plan your day around that high calorie meal or eat smaller portions. If I know or want to eat something nice like a burger or some pizza I might skip lunch/ eat a brunch.
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Give Shirataki noodles a try. 35ish calories for an entire bag!0
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I just have a question now lol. My mother and I recently cooked late at night yesterday for some people, some extremely watered down white spaghetti and lean ground meat with tomato paste. Although I haven't tried it, i was meaning to save some of my calorie amount to eat that. Is that still as bad? Or should I find a substitute?
There is no bad food, its just a matter of how you want to use your calorie allotment. If you want to try that, go for it and have some more filling, lower calorie foods the rest of the day.
OP- 15% is a very low body fat for women, are you aiming for a bodybuilding competition or professional sports? Usually they are the only women who can maintain that kind of body fat level.
There's also nothing wrong with noodles, asian food, ice cream, and whiskey, in moderation. I've lost most of my weight incorporating all of them in my diet, not all at once but I have had at least one of them each week in this process. You'll find something that works for you. Good luck!0
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