Enchiladas

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Ctbiggs
Ctbiggs Posts: 99 Member
in Recipes
So I made these amazing enchiladas!
Butternut squash (diced), sautéed with black beans, onion, garlic, rotel, bacon and green sauce. I think that was everything! It was the bomb!

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  • OldHobo
    OldHobo Posts: 647 Member
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    Sounds good to me! Was the green sauce (salsa verde) the main topping with the rest in the filling mixture?
  • ms_smartypants
    ms_smartypants Posts: 8,278 Member
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    sounds yummy minus the onions :p
  • Ctbiggs
    Ctbiggs Posts: 99 Member
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    @OldHobo yes the green enchilada sauce on bottom and top.
  • carpicke
    carpicke Posts: 14 Member
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    Does sound good think I'll try it as well.
  • Ctbiggs
    Ctbiggs Posts: 99 Member
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    I found the recipe on skinny taste. I added bacon...because it's amazing!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    Her zucchini enchiladas are so good. I add onion, peppers, spinach, and sometimes beans or chicken, but the zucchini combined with cheese makes such an awesome sauce. I roll them and freeze them seam side down on a metal baking sheet and transfer to a freezer bag for easy frozen burritos. Any fillings work - including breakfast burritos.
  • techgal128
    techgal128 Posts: 719 Member
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    I don't eat bacon but I LOVE cheese. What cheese do you think would be good in this?
  • Ctbiggs
    Ctbiggs Posts: 99 Member
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    Don't eat Bacon?!?!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    edited August 2015
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    techgal128 wrote: »
    I don't eat bacon but I LOVE cheese. What cheese do you think would be good in this?

    Just omit the bacon! I like a 2% mexi blend or a smaller amount of full fat extra sharp or pepper jack.
  • Ctbiggs
    Ctbiggs Posts: 99 Member
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    But bacon make things amazing! A little extra fat is worth it! Lol
  • TerriK14
    TerriK14 Posts: 75 Member
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    Sounds yummy, I will have to try them. I recently just made enchiladas with cauliflower tortillas.
  • OldHobo
    OldHobo Posts: 647 Member
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    techgal128 wrote: »
    I don't eat bacon but I LOVE cheese. What cheese do you think would be good in this?
    Cotija, feta or literally anything else.

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