What do you struggle to eat?

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  • coco_bee
    coco_bee Posts: 173 Member
    Vegetables, especially if they are boiled but with salad I could eat the whole bowl :smile:
  • JeffBrown3
    JeffBrown3 Posts: 161 Member
    I bought blue cheese to try crumbled in my salads. It smells like baby spitup and doesn't taste much better I wouldn't think.
  • sheldonklein
    sheldonklein Posts: 854 Member
    Light beer -- I was served one yesterday by mistake.
  • scyian
    scyian Posts: 243 Member
    Iron level seems to be a difficult one for me to hit regardless of all those lovely dark leafy green vegetables I eat. I get turned away from giving blood quite frequently because I'm usually a point or two below the recommended.

    Chia seed puddings are a thing I struggle to eat. These food bloggers make them sound so tasty but to me it's like eating frog spawn.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    edited August 2015
    rebjessja wrote: »
    kommodevaran wrote: »
    rebijord wrote: »
    Mezzie1024 wrote: »
    Though it's gotten easier, I struggle to meet my protein goal without relying on a supplement. I'm a much bigger fan of carbs and fats, so I've had to change up my portion proportions a bit.
    I have the same problem! Carbs and sugars are my weaknesses :( I've found it easier to portion out everything by using these 21 Day Fix containers. It's easier for me than counting calories since I naturally suck at math.

    I'm baffled that that makes you prefer 21 day fix, as you would have to count the containers, while MFP does the math for you.

    I LOVE the 21 Day Fix! I feel it's a much more accurate depiction of what I should be eating rather than counting calories. Plus, it teaches me how to "eyeball" my portions when I'm not home. MFP is great for accountability and support. :smiley:

    I think it's interesting and I don't have anything against 21 day fix per se, just think of it as unnecessary (restricting, and extra dishwashing). Lots of us are visual, but we prefer slightly different methods. I like to use a spreadsheet and putting color coded foods into virtual boxes. Saves dishes :p
  • icck
    icck Posts: 197 Member
    Fibre - I changed my diet to incorporate more fat and protein, but as a result now struggle to eat as many vegetables as I used to. I don't often eat fruit at all now and it used to make up at least 60% of my diet. I make a point of incorporating fibre rich foods, but still rarely hit my MFP target.
    That said though, it hasn't caused me any problems so far.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited August 2015
    Protein for me as well. I'm allergic to eggs so I can't have them often and I don't like meat unless it's attached to a day's worth of fat and carbs. I tolerate chicken and fish, but "tolerate" is the keyword. Not somethig I would enjoy having often. I like beans and dairy but they would need to make 100% of my diet to hit anywhere close to my preferred protein goal. Solution: I don't sweat it. I eat protein when I can and don't when I can't. Losing weight is more important than fussing and stressing over grams of of protein.

    On the flip side, my diet is very rich in fiber, leafy greens, various grains and grain products, various fruits, and all kinds of vegetables cooked and raw (plus lots and lots of tomatoes).
  • ruqayyahsmum
    ruqayyahsmum Posts: 1,513 Member
    sugars from any source particularly in more liquid forms ( smoothies/ fruit juices etc ) cos medical condition

    other than that i try and eat a varied diet, i like my meat and veg dinners, love my salads and have a weak spot for pasta dishes i just make sure to properly portion my pasta, yes it can be a little sad looking on the plate but ill deal
  • TamLam99
    TamLam99 Posts: 247 Member
    I struggle to get in fruit, some days I don't eat any. Since it doesn't fill me up I would rather spend those calories on something else, like laughing cow cheese, or a few nuts.
  • Francl27
    Francl27 Posts: 26,371 Member
    The only struggle I have with food is not to eat it.

    I don't love veggies and would rather eat something else most of the time, but I like not being hungry all the time more.
  • stevwil41
    stevwil41 Posts: 608 Member
    I'm not big on seafood. I make an effort to work it into my diet occasionally but it's not something I really enjoy... unless it's batter dipped and deep fried and I don't do that anymore.
  • andrikosDE
    andrikosDE Posts: 383 Member
    I struggle to eat boring and poorly made food.
    If you have something unusual to offer me that was made with passion and zest, I say bring it on!
  • ForestFairy022
    ForestFairy022 Posts: 99 Member
    Vegetables. I usually drown them in sauce to make them palatable. Or mash them like baby food. And I still hate them. But they are easier to eat that way.
  • Emily3907
    Emily3907 Posts: 1,461 Member
    Fruits/Vegetables. I have improved on this, but I am picky and only like certain fruits/vegetables. Mostly it is a texture thing, I am trying to expand my palate though.
  • tomteboda
    tomteboda Posts: 2,171 Member
    I struggle to get enough fiber from any source. 25g is actually a lot when you're averaging <1450 calories / day, and worse trying not to cook multiple meals and living with people who are actively against vegetables.
  • lalahos
    lalahos Posts: 8 Member
    amusedmonkey wrote: »
    Protein for me as well. I'm allergic to eggs so I can't have them often and I don't like meat unless it's attached to a day's worth of fat and carbs. I tolerate chicken and fish, but "tolerate" is the keyword. Not somethig I would enjoy having often. I like beans and dairy but they would need to make 100% of my diet to hit anywhere close to my preferred protein goal. Solution: I don't sweat it. I eat protein when I can and don't when I can't. Losing weight is more important than fussing and stressing over grams of of protein.

    On the flip side, my diet is very rich in fiber, leafy greens, various grains and grain products, various fruits, and all kinds of vegetables cooked and raw (plus lots and lots of tomatoes).

    Try adding in Greek yogurt or quinoa. They are great sources of non-meat protein.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    OK, there's one: brussel sprouts, I won't buy that again though. Even as soup, the bitter flavor persists.
  • louubelle16
    louubelle16 Posts: 579 Member
    I really struggle to eat enough protein too, no matter how hard I try! I guess I don't really like cooking with meat, which doesn't help, but it's still hard even when I do and no matter how many other 'high protein' foods I eat.
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