Flavor your popcorn !
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I spray olive oil and sprinkle parmesan cheese0
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This is interesting to me. I never thought of it...
Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.0 -
nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
A whole ago I found some bagged popcorn that was kettle corn coated with cocoa powder. I loved it and have never been able to find it again. I keep trying to replicate it at home, but have really had much success.
If you have a Buffalo Wild Wings in your town they sell bottles there. It also contains pepper.....0 -
nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
A whole ago I found some bagged popcorn that was kettle corn coated with cocoa powder. I loved it and have never been able to find it again. I keep trying to replicate it at home, but have really had much success.
For cocoa powder I like to put popcorn in a container with cocoa powder and shake it up
It doesn't really stick.... But it's still good !
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nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
A whole ago I found some bagged popcorn that was kettle corn coated with cocoa powder. I loved it and have never been able to find it again. I keep trying to replicate it at home, but have really had much success.
For cocoa powder I like to put popcorn in a container with cocoa powder and shake it up
It doesn't really stick.... But it's still good !
Moisture makes toppings stick. I use a microwave popper with a teaspoon of oil......fine ground seasonings will stick. I have some Kernel's Kettle Corn seasoning....I might try adding cocoa powder to it (?)
I Can't Believe It's Not Butter spray (refrigerated aisle) would help too. It's a pump, so it doesn't have a nasty aerosol "flavor."
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Are you guys using unsweetened cocoa powder? I'm not imagining this tasting that great on popcorn without a sweetener.0
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Melted butter and sriracha...or any hot sauce I have handy. Cholula and Franks are both winners!
Grated Parmesan
Butter and salt
Chili powder
Cumin and celery salt, sounds weird, but it's good!
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arditarose wrote: »Are you guys using unsweetened cocoa powder? I'm not imagining this tasting that great on popcorn without a sweetener.
Good point - you're right. Cocoa powder (or cinnamon) by itself won't be very good. A kettle corn seasoning would have some sugar in it, so it would work if I found the right balance.
Cumin & celery salt.....I like both. It's worth a shot.0 -
arditarose wrote: »
This is interesting to me. I never thought of it...
Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.
It taste almost like cheese. Savory and salty in flavor...like a cheese. I don't know how else to describe it. Mine comes in flakey form. I bought it as soon as I realize my diet was very low in B-12.
I like my popcorn with nutritional yeast and SMOKED paprika. OR Ranch powder and SMOKED paprika again. Something about the smokiness I guess.
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Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.[/quote]KimmydeJong wrote: »
It taste almost like cheese. Savory and salty in flavor...like a cheese. I don't know how else to describe it. Mine comes in flakey form. I bought it as soon as I realize my diet was very low in B-12.
I like my popcorn with nutritional yeast and SMOKED paprika. OR Ranch powder and SMOKED paprika again. Something about the smokiness I guess.[/quote]
Do you find you need the full serving size? I forget what it is, but about 70 calories worth?0 -
Chipolte Powder0
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arditarose wrote: »Taco seasoning, cholula chipotle hot sauce (sometimes melted with laughing cow cheese but it doesn't work that well), st. lucifers spicy seasoning. I'm open to new toppers. There are a lot of threads on this topic though.
I tried melting cheese on top too , but it doesn't really make its way to the ones at the bottom though ^^;
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Got mine from Amazon url="http://www.amazon.com/Gourmet-Fries-Seasonings-Bottle-Vinegar/dp/B005SSM64W/ref=sr_1_1?ie=UTF8&qid=1440706563&sr=8-1&keywords=salt+vinegar+seasoning&pebp=1440706564654&perid=0NDR317QYXNYQK6X286R"]link here[/url but as mentioned upthread, you can get it from Buffalo Wild Wings.
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
It's the main ingredient for making a copycat Doritos.arditarose wrote: »Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.
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what is sweet plum?0
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arditarose wrote: »Are you guys using unsweetened cocoa powder? I'm not imagining this tasting that great on popcorn without a sweetener.
I like cocoa and cinnamon as it is
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ldrosophila wrote: »what is sweet plum?
It's dried preserved plum grinded up into powder (:
Sweet and sour0 -
It's the main ingredient for making a copycat Doritos.arditarose wrote: »Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.
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Lol copycat Doritos0 -
I like it plain too , but the plainness nature of popcorn probably allows it to take on amazing flavors
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