Flavor your popcorn !

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Replies

  • arditarose
    arditarose Posts: 15,573 Member
    KimmydeJong wrote: »
    Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.[/quote]

    It taste almost like cheese. Savory and salty in flavor...like a cheese. I don't know how else to describe it. Mine comes in flakey form. I bought it as soon as I realize my diet was very low in B-12.

    I like my popcorn with nutritional yeast and SMOKED paprika. OR Ranch powder and SMOKED paprika again. Something about the smokiness I guess.[/quote]

    Do you find you need the full serving size? I forget what it is, but about 70 calories worth?
  • 7lenny7
    7lenny7 Posts: 3,498 Member
    Chipolte Powder
  • UrnAsh_84
    UrnAsh_84 Posts: 41 Member
    anamibell wrote: »
    "Popcorn is healthy ... If you pop it and season it right !"

    How do you flavor your popcorn ? :)

    I use cocoa powder and sweet plum powder

    That sounds good. Yum!

    I can it eat plain or I'll add a little bit of salt since I don't like butter.
  • anamibell
    anamibell Posts: 63 Member
    arditarose wrote: »
    Taco seasoning, cholula chipotle hot sauce (sometimes melted with laughing cow cheese but it doesn't work that well), st. lucifers spicy seasoning. I'm open to new toppers. There are a lot of threads on this topic though.

    I tried melting cheese on top too , but it doesn't really make its way to the ones at the bottom though ^^;
  • swirlybee
    swirlybee Posts: 497 Member
    kristydi wrote: »

    Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
    Got mine from Amazon url="http://www.amazon.com/Gourmet-Fries-Seasonings-Bottle-Vinegar/dp/B005SSM64W/ref=sr_1_1?ie=UTF8&qid=1440706563&sr=8-1&keywords=salt+vinegar+seasoning&pebp=1440706564654&perid=0NDR317QYXNYQK6X286R"]link here[/url but as mentioned upthread, you can get it from Buffalo Wild Wings.
    arditarose wrote: »
    Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.
    It's the main ingredient for making a copycat Doritos.
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    what is sweet plum?
  • anamibell
    anamibell Posts: 63 Member
    arditarose wrote: »
    Are you guys using unsweetened cocoa powder? I'm not imagining this tasting that great on popcorn without a sweetener.

    I like cocoa and cinnamon as it is :)
  • anamibell
    anamibell Posts: 63 Member
    ldrosophila wrote: »
    what is sweet plum?

    It's dried preserved plum grinded up into powder (:
    Sweet and sour
  • anamibell
    anamibell Posts: 63 Member

    arditarose wrote: »
    Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.
    It's the main ingredient for making a copycat Doritos.
    [/quote]

    Lol copycat Doritos
  • anamibell
    anamibell Posts: 63 Member
    EAsh84 wrote: »
    anamibell wrote: »
    "Popcorn is healthy ... If you pop it and season it right !"

    How do you flavor your popcorn ? :)

    I use cocoa powder and sweet plum powder

    That sounds good. Yum!

    I can it eat plain or I'll add a little bit of salt since I don't like butter.

    I like it plain too , but the plainness nature of popcorn probably allows it to take on amazing flavors :D
  • arditarose
    arditarose Posts: 15,573 Member
    Copycat doritos. Check. Getting the nutritional yeast for sure.
  • erikanunns
    erikanunns Posts: 9 Member
    amusedmonkey wrote: »
    Salt, nothing else. I do like movie popcorn that has butter, but only when I go to movies. It's like a "ritual taste" that would lose its flair if I replicate it at home. I tried sweetly flavored popcorn the other day and had to throw it out. After years of enjoying the plainest popcorn, sweet flavoring feels extremely out of place. Like sweet pickles or salty preserves.

    Then again I'm a bit weird about my flavors. I like them completely distinct - sweet should be sweet and savory should be savory. That's why I make my pasta sauce without sugar and don't exactly enjoy bbq sauce.

    I'm with you on this one - pineapple on pizza is just WRONG!
  • Strawblackcat
    Strawblackcat Posts: 944 Member
    I put 1/4 cup of kernels into a paper bag, microwave it 2 minutes, pour a tablespoon of melted red palm oil on it, shake some celtic sea salt and nutritional yeast on it, close the bag, and shake it up. Delicious. It tastes like cheesy movie popcorn, and it's so much healthier for you!
  • jadowns
    jadowns Posts: 167 Member
    Nutritional yeast, and unsalted butter!
  • anamibell
    anamibell Posts: 63 Member
    !
    I've started using a salt and pepper combination lately

    It's tasty, but the pepper makes me sneeze ;;
  • truelight_photo_craig
    truelight_photo_craig Posts: 347 Member
    Slap yo Mama, the red container. And a little butter.
  • acpgee
    acpgee Posts: 7,963 Member
    Thanks for all the ideas. For me it is grated parmesan melted in the microwave. Low calorie favorite is tabasco and soy sauce, as I don't mind the wetness.
  • pandapotlovebug
    pandapotlovebug Posts: 59 Member
    anamibell wrote: »
    "Popcorn is healthy ... If you pop it and season it right !"

    How do you flavor your popcorn ? :)

    I use cocoa powder and sweet plum powder
    I put lime juice in a squirt bottle (or you could squeeze fresh) . Add Chile powder ,cumin, salt..
  • pandapotlovebug
    pandapotlovebug Posts: 59 Member
    Or I have my evoo in a bottle too.. with ranch seasoning (not the one with msg).
  • myname20
    myname20 Posts: 97 Member
    I eat it rarely but when I do I like it with salt.
    I have seen and heard its nice with some dark melted chocolate on it, for the people who enjoy chocolate.

    ps. With `it` I mean popcorn :D
  • anamibell
    anamibell Posts: 63 Member
    pandapotlovebug wrote: »
    anamibell wrote: »
    "Popcorn is healthy ... If you pop it and season it right !"

    How do you flavor your popcorn ? :)

    I use cocoa powder and sweet plum powder
    I put lime juice in a squirt bottle (or you could squeeze fresh) . Add Chile powder ,cumin, salt..

    I've got a bottle of lime juice in the fridge , so I'll try it out ! Thank you
  • anamibell
    anamibell Posts: 63 Member
    myname20 wrote: »
    I eat it rarely but when I do I like it with salt.
    I have seen and heard its nice with some dark melted chocolate on it, for the people who enjoy chocolate.

    ps. With `it` I mean popcorn :D

    I've tried melting chocolate on it , but it solidified after a while (I don't really like chocolate sauce though )

    By 'it' I mean popcorn as well!
  • anamibell
    anamibell Posts: 63 Member
    acpgee wrote: »
    Thanks for all the ideas. For me it is grated parmesan melted in the microwave. Low calorie favorite is tabasco and soy sauce, as I don't mind the wetness.

    Sounds good ! I like soy-sauce on it too
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