What to eat with a poached egg?

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Replies

  • MsJulesRenee
    MsJulesRenee Posts: 1,180 Member
    I eat mine with rice, veggies, and hot sauce.
  • skinnymalinkyscot
    skinnymalinkyscot Posts: 174 Member
    edited September 2015
    Cant beat egg soldiers (pardon the pun!)..bariatriccookery.com/wp-content/uploads/2011/04/goose-egg-and-soldiers.jpg
  • spzjlb
    spzjlb Posts: 602 Member
    A favourite of ours: Steamed or roasted beets, a few steamed green beans, lots of cherry tomato halves, a few blobs of mild goat cheese, a tiny bit of chopped bacon, poached egg and a wee drizzle of truffle oil. You will all thank me!
  • TinyTexn59
    TinyTexn59 Posts: 96 Member
    Poached egg over a tossed salad for lunch. The yolk makes the salad taste so good! I also love to take a roasted baked sweet potato hash with peppers, onions, etc. and top with a poached egg for dinner.
  • snowflake930
    snowflake930 Posts: 2,188 Member
    My favorite breakfast is a poached egg, on a toasted English muffin, topped with a couple of shaved pieces of parmesan cheese and chia seeds. Sometimes I have a piece of Canadian bacon too.
  • elizabethymartin
    elizabethymartin Posts: 198 Member
    I love the idea someone posted of putting it on a veggie burger!! I eat my eggs over lightly toasted Ezekiel bread (in frozen foods at groc store). Then I don't have as much carb guilt and the yolk makes the toast yummy w/ out needing butter!
  • finny11122
    finny11122 Posts: 8,436 Member
    sheldonklein wrote: »
    finny11122 wrote: »
    your favourite bread toasted , with cracked pepper and a dash of yorkshire relish

    What's Yorkshire relish?

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  • learningtolove
    learningtolove Posts: 288 Member
    my friend likes to serve hers over spiralized beets,or really any other spirilized veggies too.
  • raelynnsmama52512
    raelynnsmama52512 Posts: 1,184 Member
    Emily3907 wrote: »
    Great ideas everyone! Thanks!

    Does anyone know if eggs would be good over some cheesy bacon grits?

    As a southern girl who loves her bacon, eggs, cheese, and grits, YES!! That's one of my favorite breakfasts, I don't get to have it much except on a non-busy weekend because I'm always on the go nowadays.
  • Emily3907
    Emily3907 Posts: 1,461 Member
    SO many super yummy ideas here! Can't wait to try them!
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I like mine over curried lentils...also, I like them over a bed of wilted greens
  • amlc1230
    amlc1230 Posts: 3 Member
    I like to stirfry some garlic and kale with chili powder, cumin, salt, pepper (southwest seasonings, basically), add half a cup of chickpeas or black beans, and top with a poached egg. If your macros allow, a slice of toast makes this a really satisfying meal at any time of day. I also sometimes add cubed sweet potato.
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