Starting out? Restarting? Basics inside
blankiefinder
Posts: 3,599 Member
Whether you're just starting out on your weight loss journey, or restarting for the second, 5th or 20th try, remember the golden rule to get the basics down first. Sometimes people get mired in the details and lose the big picture, which is that a calorie deficit will result in weight loss. So let's get back to the basics!
I've posted this in other peoples posts when they were asking for help, but now that the formerly best stickies are no longer stickied, I think it's time to put it here by itself.
My MFP 'How-To'
Buy a food scale, weigh and log everything.
Do cardio if you want, and if you do, only eat back 50% of your calories (if you are losing faster than expected after logging for a few weeks, then up the % you eat back). Lift weights and hit your protein goal to help maintain muscle mass while losing.
Cheat meals that take you over maintenance will sabotage your efforts. Log the cheat meals too (falls under the 'log everything' rule).
Eat anything you want in moderation, keeping in mind that your diet will be easier to stick with if you chose foods that make it easier to stay under your calories without feeling hungry.
Also it would be a good idea to read some of the best forum posts such as:
Calorie Counting 101
Logging Accuracy, Consistency, & You're Probably Eating More Than You Think
A Guide To Get You Started on Your Path To Sexy Pants
Weight loss is not linear, and if you see a brief stall, that is not the time to freak out! That is the time to go back and look at your logging, and make sure that everything is accurate (choosing diary entries that have the correct calories, making sure you have all your settings right including activity level - hint, this does not include exercise, and most people are sedentary), and if it is, then give it a few weeks.
I've posted this in other peoples posts when they were asking for help, but now that the formerly best stickies are no longer stickied, I think it's time to put it here by itself.
My MFP 'How-To'
Buy a food scale, weigh and log everything.
Do cardio if you want, and if you do, only eat back 50% of your calories (if you are losing faster than expected after logging for a few weeks, then up the % you eat back). Lift weights and hit your protein goal to help maintain muscle mass while losing.
Cheat meals that take you over maintenance will sabotage your efforts. Log the cheat meals too (falls under the 'log everything' rule).
Eat anything you want in moderation, keeping in mind that your diet will be easier to stick with if you chose foods that make it easier to stay under your calories without feeling hungry.
Also it would be a good idea to read some of the best forum posts such as:
Calorie Counting 101
Logging Accuracy, Consistency, & You're Probably Eating More Than You Think
A Guide To Get You Started on Your Path To Sexy Pants
Weight loss is not linear, and if you see a brief stall, that is not the time to freak out! That is the time to go back and look at your logging, and make sure that everything is accurate (choosing diary entries that have the correct calories, making sure you have all your settings right including activity level - hint, this does not include exercise, and most people are sedentary), and if it is, then give it a few weeks.
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Replies
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Thank you for sharing the summary.0
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Thanks for the insight. Just started on this site 6 days ago. I was stalled on my own. Calorie counting works, but it hurts a bit.2
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blarnygurl wrote: »Thanks for the insight. Just started on this site 6 days ago. I was stalled on my own. Calorie counting works, but it hurts a bit.
It gets easier as you figure out which foods help you reach that magical balance of full enough but still in a deficit And where you personally prefer to cut calories from.3 -
Interesting read. I had a food scale (got broke), but I could get another one. I need to get a food journal to write down what I ate and how much exercise I've done.0
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Just saw this - great post!0
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Nicole, all of that can get logged through MFP easily either through the website or the app, if you need help figuring out how, just ask here. Just verify that your entries are correct based on the nutrition labels and the nutrition info on the database item you choose.0
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Does anyone have any tips on useful sites or threads I can use in order to build my knowledge of nutrition and when to "bulk" or "cut" and proper ratios of Macros? I feel like I know facts about everything, but don't know how to tie it all together and apply it, if that makes any sense lol.0
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blarnygurl wrote: »Thanks for the insight. Just started on this site 6 days ago. I was stalled on my own. Calorie counting works, but it hurts a bit.
Exactly the same for me, learned real fast amd real hard about portion sizes and that's help a lot.0 -
Great thread!!!0
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blankiefinder wrote: »Nicole, all of that can get logged through MFP easily either through the website or the app, if you need help figuring out how, just ask here. Just verify that your entries are correct based on the nutrition labels and the nutrition info on the database item you choose.
OK!!0 -
Thanks for this!0
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Great thread! Bookmarked to help others.0
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Wow...thank you! When I read this, the first thought that came to mind is how well you broke this down into what are really very simple concepts. I think I have been over-complicating things to the Nth degree.
Off to buy a food scale...
Thanks again0 -
Thanks for this!! bookmarked1
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meghaabraham wrote: »Does anyone have any tips on useful sites or threads I can use in order to build my knowledge of nutrition and when to "bulk" or "cut" and proper ratios of Macros? I feel like I know facts about everything, but don't know how to tie it all together and apply it, if that makes any sense lol.
I have some thoughts on this, will comment shortly.0 -
Exactly this!! Great post @blankiefinder!!!!!0
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Thanks, @Marilyn0924 ! I've been told today that my methods of helping people on MFP are bad (apparently not giving blind support to any harebrained idea is bad) so the positive feedback is appreciated!0
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blankiefinder wrote: »Thanks, @Marilyn0924 ! I've been told today that my methods of helping people on MFP are bad (apparently not giving blind support to any harebrained idea is bad) so the positive feedback is appreciated!
I think you advice is spot on!! Please don't doubt yourself.0 -
Edited -- will reply later.0
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Awesome video, thanks for sharing it! Your son is adorable btw0
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Excellent woman!0
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meghaabraham wrote: »Does anyone have any tips on useful sites or threads I can use in order to build my knowledge of nutrition and when to "bulk" or "cut" and proper ratios of Macros? I feel like I know facts about everything, but don't know how to tie it all together and apply it, if that makes any sense lol.
I have some thoughts on this, will comment shortly.
Great, thanks! I would really appreciate the input
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Thank you! Very encouraging to get started!0
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Thanks for the advice. I just signed up and can use all the help i can get1
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Thank you!0
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Thanks for the insight. Please update often , I need lots of advice and direction daily.
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meghaabraham wrote: »Does anyone have any tips on useful sites or threads I can use in order to build my knowledge of nutrition and when to "bulk" or "cut" and proper ratios of Macros? I feel like I know facts about everything, but don't know how to tie it all together and apply it, if that makes any sense lol.
Here is a link to a compilation of 'just getting started' type of threads. It has about 25 links (including a beginner's guide to bulking: http://community.myfitnesspal.com/en/discussion/10049766/bulking-a-complete-guide-for-beginners
Here are the direct links: http://community.myfitnesspal.com/en/discussion/10226536/bulking-for-beginners
http://community.myfitnesspal.com/en/discussion/10049766/bulking-a-complete-guide-for-beginners
I hope it helps!0 -
starting over is hard but I am going to give it another go!1
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Sue, my motto when I came back last year for my second go 'round at this was, "If you're tired of starting over, stop giving up!" Even put it on my ticker
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