What do you eat with your eggs that's lower in carbs?

sportsjunkee70 · June 2011

I usually make a scramble. I use New York Style Sausage Company's 95% lean ground pork, which is low in fat and sodium, and some mushrooms, a little bit of onion, and a little bit of green bell peppers. Low in carbs, fat, sodium and hi in protein.

kate2004rock · June 2011

I make mine into a breakfast sandwich with a sandwich thin (only 100 calories), spinich, and a wedge of laughing cow cheese

THAT sounds good!

meredithpenney · June 2011

I like my eggs with the morning stars sausage patties! They taste like real sausage and are loased with protein! or brown for a few sec on each side a large piece of ham from costco and put your eggs and a lil cheese inside and roll them up! You can have two roll ups! Also try the ezikel bread in the frozen section!

Zeromilediet · June 2011

I have a couple scrambled eggs almost every day--with proscuitto or bacon or sausage. Sometimes add chopped veggies like mushrooms, asparagus, broccoli ... but not often (because of laziness).