Lose more weight with different foods
rongata
Posts: 52 Member
Has anyone noticed they lose more weight when eating different foods with the same caloric intake? It seems when boneless skinless chicken breasts are a staple in my diet I lose more.
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Replies
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Nope, food type has nothing to do with weight loss. It's about calories in/calories out. If you notice food changes lead to weight loss it just means your calories are at a deficit.0
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No.
It's purely calorie based, not food based.0 -
Ahhh OK, that seems to be the general consensus but just wondering if any of you have had the chance to experiment and verify this?0
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If you take most of your calories in protein and fewer carbs you will lose a lot of water and get the emotional feelz that you are losing more through glycogen being stripped from your body
But no you don't lose more fat
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That's not how it works. Fluid weight may be affected, temporarily, but that's it.0
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Does it affect body composition?0
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If you don't get enough protein, it could.0
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For me, I think it's because if you are eating more simple foods like a chicken breast and brocolli, your calorie count may be more accurate than a meal out or a portion of a recipe.
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In line with the type of exercise yes
But only in terms of reaching minimums in fat and protein and hitting micronutrients for nutritionally sound dieting
Not in terms of I've covered off my macros and micros should I eat ice cream or a carrot0 -
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Basically, it all comes down to CICO. Yes, say if you eat less carbs, you will lose more glycogen/water, but that is temporary.0
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There are some studies on things like high fructose corn syrup and also with people with different hormonal biochemistry that show body composition changes depending on things like carbs (and many on the hormones alone). So body composition itself gets interesting and more complex than calories alone.
So it's possible that an individual would notice body composition differences depending on what they eat (at the same calories). That's not even including things like bloatedness related to different foods.
The biggest takeaways I got when I was researching (personal research) were:
-- PCOS really might have to do with belly fat (hormonal and IR problem).
-- That women past menopause may really start gaining in their middles (hormonal differences after menopause), and that
-- HFCS and, to a lesser extent carbs, may really go to the belly more, depending on other factors about the population they studied. Insulin resistance is a biggie for the carbs, but the HFCS trend was shown in normal animals interestingly enough
And if you were used to not having enough protein to support lean mass, then eating more protein would show a body composition difference alone, I'd expect. Protein is pretty special for muscles
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I do better on chicken and fish, but I assume it's because it's lower in calories for a larger amount than steak,for example.0
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Well, lean meat like chicken is quite filling for the number of calories, so it can help you manage a bigger calorie restriction without feeling as hungry.
As for weight loss, while it's not precisely true that a calorie is a calorie is a calorie, it's pretty close, and any impact of individual foods is going to be extremely hard to discern amidst the myriad of confounding factors.0
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