Breasts...more specifically chicken breasts. ..

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  • tincanonastring
    tincanonastring Posts: 3,944 Member
    worstcaster wrote: »
    Cube into bit sized pieces and parboil, until almost cooked through. Toss in frozen corn, peas, and canned or fresh mushrooms. Once all is cooked pour in a can of cream if chicken soup and mix. Serve over rice.

    Better yet, put the mixture in a casserole dish, cover it with pre-cooked stovetop stuffing, and back it for 1/2 hour at 350 degrees F.
  • StephanieJohnny
    StephanieJohnny Posts: 42 Member
    You should try stuffing your chicken breast, with delicious fillings. You could even shred your chicken, after cooking it and toss it into bbq sauce. You could make a chicken pot pie, or even saute chicken and veg for wraps.
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