Sodium in canned chicken

buffalobill41
buffalobill41 Posts: 72 Member
edited November 25 in Food and Nutrition
The canned chicken i usually buy has about 600mg of sodium in a 5 oz can, how much of that would you guess is retained after draining/rinsing?

Replies

  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Chicken comes in a can :open_mouth:
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Is it like tuna? Can you get it in springwater?

    It doesn't exist over here, I find that fascinating
  • buffalobill41
    buffalobill41 Posts: 72 Member
    yeah, pretty much just like tuna. the stuff i buy is in water not oil. personally i think it's juicy and delicious though i'm sure cooking my own would be better.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    What do you use it for? Sandwiches? *nosy*
  • buffalobill41
    buffalobill41 Posts: 72 Member
    soup or pasta dishes mostly, i live alone so it's a nice way to get a quick convenient single serving. works well for salads too. i have weighed it before and after and about 1/3 of the can is water which i would have to assume must have a decent amount of the sodium but yeah i suppose it is probably still high in it.
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