Chicken thighs coming out my ears...halp

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Replies

  • Ninkyou
    Ninkyou Posts: 6,666 Member
    Chicken & Dumplings (Crockpot/Slow Cooker)

    Chicken
    Cream of Chicken (2 cans)
    Whatever Veggies tickle your fancy (Carrots, greenbeans, corn, etc)
    1 package of refrigerated biscuits.

    Put everything in the crockpot except the biscuits. Cook on high or low depending on when you want it done. About 45 minutes before you're ready to serve add in the biscuits (I tear them into quarters).

    Bam done. Soooooo good.
  • AlisonH729
    AlisonH729 Posts: 558 Member
    -Dip them in melted butter with minced garlic in it
    -Then dredge lightly in bread crumbs (pour any leftover butter/garlic on top to help browning)
    -Bake

    Done. Easy.
  • littlebagofbones
    littlebagofbones Posts: 7 Member
    jgnatca wrote: »
    The perfect way to prepare chicken thighs.
    http://www.bonappetit.com/recipe/perfect-pan-roasted-chicken-thighs

    Do them all at once, done.

    Then the world is your oyster.

    I do this weekly. It's hard to restrain myself from eating off all the skins the minute they come out of the oven.
  • nickatine
    nickatine Posts: 451 Member
    Pan fried chicken thighs in Thai peanut chili sauce.
  • JodehFoster
    JodehFoster Posts: 419 Member
    Blackened chicken
  • Bouteloua1234
    Bouteloua1234 Posts: 13 Member
    If you like mustard.... http://www.tablefortwoblog.com/holy-yum-chicken/#.UuFPCLRlDIU
  • stealthq
    stealthq Posts: 4,298 Member
    kpeterson539 wrote: »
    I've actually made this and they are to DIE for!!! Love me some sriracha and honey!!

    http://www.budgetbytes.com/2013/12/honey-sriracha-chicken-thighs/

    If this recipe is made the way I think, you can also vary it by using a jam in place of the honey.
  • Khovde07
    Khovde07 Posts: 508 Member
    Nuke_64 wrote: »
    Coq au Vin

    Unless you consider wine a fruit. Break up the steps into 2-3 days.

    I second the Coq au Vin. My husband makes it in the slow cooker and it is so dang good! There are a ton of recipes and variations all over the internet.
  • kristydi
    kristydi Posts: 781 Member
    Haven't read the thread so sorry if I'm being repetitious.

    I cut chicken thighs into chunks and sautee with Taco seasoning for grilled chicken tacos.

    Honey Sriancha Chicken Thighs is another of my favorites.
  • senecarr
    senecarr Posts: 5,377 Member
    rabbitjb wrote: »
    Owing to an internet order *kitten*-up (OK fat fingers mistyped 1 as 4) I now have significantly more packs of 8 chicken thighs than I was expecting

    I have made chicken cacciatore, yes at 6am, and oven baked tikka chicken thighs on a bed of onions is next

    Any other suggestions

    There is only 1 rule - NO FRUIT PLEASE... I am of the strong opinion that fruit in main courses is the work of the debil

    I find it funny that the censoring made it seem like a worse word than it was. Also, not being able to talk about c ocks in a thread on chicken. It feels like the the swear censoring function has you a little henpecked. Hopefully you'll find the recipe that leaves you feeling the *kitten*-of-the-walk.
  • ZeroDelta
    ZeroDelta Posts: 242 Member
    Chicken Tikka Masala
  • mirrim52
    mirrim52 Posts: 763 Member
    edited October 2015
    http://www.skinnytaste.com/2008/11/chicken-curry-with-coconut-milk-43-pts.html

    But I have to add a lot more coconut milk to get it to the texture I like. Cilantro is optional is you are a anti-cilantro person. Oh, and I cook it longer.
  • CoffeeNCardio
    CoffeeNCardio Posts: 1,847 Member
    edited October 2015
    rabbitjb wrote: »
    Owing to an internet order *kitten*-up (OK fat fingers mistyped 1 as 4) I now have significantly more packs of 8 chicken thighs than I was expecting

    I have made chicken cacciatore, yes at 6am, and oven baked tikka chicken thighs on a bed of onions is next

    Any other suggestions

    There is only 1 rule - NO FRUIT PLEASE... I am of the strong opinion that fruit in main courses is the work of the debil

    Step one: Acquire some Sweet Baby Rays BBQ sauce.

    Step two: boil the thighs until cooked through, but just barely

    Step three: plop thighs into a 9x13, smother with sauce, broil on high until sauce is just becoming partially charred at the edges of the meat.

    Step four: log log log.

    When I did this with chicken legs, I had 3 legs, weighed with a digital food scale (obviously just the meat taken off the bone, as well as the sauce) and that only ended up being 222 calories not including the broccoli I made for 3 ounces. Sweet Baby Rays BBQ sauce is only 70 cal per TWO tbsps, which seems like a lot until you realize that you're only really getting like 1 tbsp per 1.5 ounces of chicken anyway (when I weighed my 3 oz of chicken with the sauce, the sauce ended up being almost exactly 2 tbsp worth of grams, I forget the number because I added it to MFP as tbsp's cause it was so close) Throw in a low calorie side like broccoli or even corn (not so low, but you don't have to eat much with corn, it's so satisfying) to make a homey feeling bbq minus the grill!
  • CoffeeNCardio
    CoffeeNCardio Posts: 1,847 Member
    clgaram720 wrote: »
    rabbitjb wrote: »
    Owing to an internet order *kitten*-up (OK fat fingers mistyped 1 as 4) I now have significantly more packs of 8 chicken thighs than I was expecting

    I have made chicken cacciatore, yes at 6am, and oven baked tikka chicken thighs on a bed of onions is next

    Any other suggestions

    There is only 1 rule - NO FRUIT PLEASE... I am of the strong opinion that fruit in main courses is the work of the debil

    Step one: Acquire some Sweet Baby Rays BBQ sauce.

    Step two: boil the thighs until cooked through, but just barely

    Step three: plop thighs into a 9x13, smother with sauce, broil on high until sauce is just becoming partially charred at the edges of the meat.

    Step four: log log log.

    When I did this with chicken legs, I had 3 legs, weighed with a digital food scale (obviously just the meat taken off the bone, as well as the sauce) and that only ended up being 222 calories not including the broccoli I made for 3 ounces. Sweet Baby Rays BBQ sauce is only 70 cal per TWO tbsps, which seems like a lot until you realize that you're only really getting like 1 tbsp per 1.5 ounces of chicken anyway (when I weighed my 3 oz of chicken with the sauce, the sauce ended up being almost exactly 2 tbsp worth of grams, I forget the number because I added it to MFP as tbsp's cause it was so close) Throw in a low calorie side like broccoli or even corn (not so low, but you don't have to eat much with corn, it's so satisfying) to make a homey feeling bbq minus the grill!

    If you want to copy the log, or just verify, you can see it in my food diary on 10-23-15, it's open access.
  • dianaiku
    dianaiku Posts: 96 Member
    dice the chicken thighs and buy some vegetables on the cheap and make a low-cal stew
    hope i helped (:
  • sistrsprkl
    sistrsprkl Posts: 1,010 Member
    marinate w terriyaki sauce, garlic, & ginger then pan fry, grill or bake. serve with rice.
  • healthygreek
    healthygreek Posts: 2,137 Member
    I invented this one:
    In a large Baggie:
    1/4 cup olive oil
    1/4 cup water
    2 tblsp Dijon country mustard
    Juice of 1 lime
    1 tblsp tomato paste
    Tsp sriracha (or more if you like it hot)
    Salt/pepper
    1 medium chopped onion
    3 cloves finely chopped garlic
    Mush everything in Baggie till well blended.
    Add 10-12 chicken thighs (or other chicken parts)
    and mix everything well. Refrigerate for at least 3 hours or overnight. Plop it all in a baking pan and bake at 325' for 1 hour or until done.
    This recipe is absolutely delicious if I must say so myself and everyone I've served it to loves it.
    Your welcome!
  • sdraper2014
    sdraper2014 Posts: 81 Member
    http://mobile.canadianliving.com/food/marmalade_glazed_chicken_thighs.php

    Not sure if orange marmalade counts as fruit to you, thinking you could swap it out for honey if that is the case. This is delicious.
  • MommyL2015
    MommyL2015 Posts: 1,411 Member
    chicken noodle soup! Boil the chicken, remove when done and add whatever veggies you like to the pot and cook while you debone the thighs. Add some noodles and, poof, awesome soup.
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