What food have you learned to love since joining MFP?
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Prunes and hummus0
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Granola, quinoa, and tomatoes. Delish.0
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Oatmeal.0
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Quinoa -- not that I learned to love it but I had just never had it before.0
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Hummus0
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Sauteed mushrooms, peppers and onions! I MADE excuses to put them in my dishes! LOLOL I have even eaten them by themselves for dinner before! LOLOL YUMMY!0
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Oooooooooooh, now you like hummus huh? LMBO I am so glad that you tried it again! LOLOL If you are ever at the airport or close to it, check out Beirut Restaurant! BABY...SMH...their hummus or hummus and sauteed chicken is the BUSINESS! LOLOL I love it!0
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ok i will try it!0
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Fish and avocado.0
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Greek Yogurt!! Lots of protein - keeps me satisfied for a long time!
DITTO -- plain greek yogurt. I had been eating flavored regular yogurt.0 -
I am eating more veggies. I prefer them steamed w/ some pepper & garlic. Still hard to eat a salad chock full of raw veggies with a TBS or 2 of non-fat dressing though. For lunch, I usually take 2 or 3 servings (spinach, mushrooms, tomatoes) and roll them up with deli turkey, low fat mozzarella cheese & some mustard in a wheat tortilla-- makes it easier to eat the veggies.0
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Pumpkin seeds and sweet potatoes! But not together.0
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skim milk in my ice coffee instead of cream dont mind it in hot coffee but i usually use fat free or sugar free creamer0
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Oatmeal!!! Hated, hated, hated it! Made myself eat it every day with different things in and now have it for breakfast every morning! I don't necessarily love it but I don't hate it anymore either.0
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Frozen grapes. . . YUM0
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Brussels Sprouts.
Cut off the stems, cut them in half, put them on a baking sheet, drizzle some EVOO and some salt/pepper on them, cook for 15-20 minutes flipping them once or twice.
When they are slightly brown and crispy they are the best!0
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