We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Whats for Dinner Tonight?

2

Replies

  • Linzon
    Linzon Posts: 294 Member
    I'm having a smoothie because I have strep throat and can't swallow solids :/ Otherwise was going to have leftover pork, rice, and veggie soup.
  • amyr271
    amyr271 Posts: 343 Member
    microwave bbq chicken and roast potatoes as I worked late and told my Mum not to worry about cooking for me
  • Bshmerlie
    Bshmerlie Posts: 1,026 Member
    I'm gonna do blackened Salmon on the BBQ and sugar snap peas. Yummm!!!
  • Sandcastles61
    Sandcastles61 Posts: 506 Member
    I'm I'm trying a new recipe for skinny chicken marsala over brown rice with garlic green beans. Fingers crossed :)
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
    I'm going to make some shrimp fried rice with sugar snap peas and carrots. I usually throw some squash or zucchini in there but I don't have any. I can make a pretty darn good low-cal fried rice with very little butter.
  • mom2my4boys
    mom2my4boys Posts: 148 Member
    We had salsa chicken, baked sweet potatoes, turnip and fiddleheads.
  • blkandwhite77
    blkandwhite77 Posts: 281 Member
    edited November 2015
    Nothing! Went to dog haus for lunch and while I can't find calories for this particular restaurant I know that loaded amazing delicious sausage dog and tater tots had to be my full calories for the day. It's ok I'm so stuffed I couldn't cram another bite if I tried but oh my it was the most insanely delicious meal I've eaten in awhile so well worth it!
  • scolaris
    scolaris Posts: 2,145 Member
    Ironically, TACOS!!
  • Rebaisa
    Rebaisa Posts: 15 Member
    Almost butter chicken & vegetable pies (this recipe, except I always add more veges http://www.healthyfood.co.nz/recipes/2008/february/almost-butter-chicken-and-vegetable-pies) and home made potato wedges.
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    Cube steak/onions, steamed corn and 1/2 cup Uncle Ben's Brown rice.
  • Nanogg55
    Nanogg55 Posts: 275 Member
    Our kitchen is out of commission today due to tile work but I have porchetta that's been simmering in the crockpot all day. Once the tile guy wraps it up for the day I'll roast some asparagus to go with it.
  • scorpio505
    scorpio505 Posts: 20 Member
    Homemade Alfredo spaghetti squash and stuffed chicken breast
  • juliebowman4
    juliebowman4 Posts: 784 Member
    k5hmx5a332v7.jpeg
  • ejbronte
    ejbronte Posts: 867 Member
    Almost all-in-one cookup: half a salmon steak (almost 4 oz), sauteed up with onion, radish, sweet red and orange peppers. Grated carrot, added at room temp to the salad mix and also to a microwaved leftover helping of oatmeal seasoned up with herbes de Province and Mama (or Papa?) Dash. Fresh cherry tomatoes from the garden (I thinkg the last I can coax from my brave little plant this year) blistered in the hot pan and then a generous handful of spinach heated up in the same pan. The cats went wild: Smokey, Luna and Essie from the salmon and Sancho from the carrots (Sancho is a little odd for a cat).

    Dessert: one of the all-oatmeal-flour cookies I experimented with this weekend (not bad! I think it'll work for this season's holiday contribution); a Weight Watchers ice cream cone; and now I'm finishing up 2 ounces of Spanish dry red wine while watching Merle Oberon flirt with Joseph Cotten on TCM, while Edna May Oliver effortlessly steals the show from all of them.
  • tmartin19710
    tmartin19710 Posts: 41 Member
    Chicken noodle soup. Not feeling well tonight so something small
  • sdraper2014
    sdraper2014 Posts: 81 Member
    Shakshuka with feta, yum, and so quick and easy.

    http://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta

    I cut the oil down to 1 tbsp since that is lots and the feta to only 2 oz.

  • ekruska802
    ekruska802 Posts: 79 Member
    Fattoush! Recipe from Ottolenghi, who I am convinced is a vegetable genius. http://www.epicurious.com/recipes/food/views/naamas-fattoush-51115620
  • DLDzioba
    DLDzioba Posts: 422 Member
    Nutrisystem pizza and a mcdonalds side salad with italian dressing
  • vivmom2014
    vivmom2014 Posts: 1,649 Member
    Hash brown potato-crust quiche filled with asparagus, roasted corn, red peppers, garlic & pine nuts, topped with Parm cheese & mozzarella cheese. Multigrain croissants w/ Kerrygold butter. Sliced tomatoes. Apple pie for dessert.
  • brisport
    brisport Posts: 10 Member
    Pizza - Wheat crust, tomato sauce, diced tomatoes, peppers, onions, broccoli, basil, oregano, thin slices of sirloin topped with mozzarella cheese. Cut into 6 slices - two slices is 520 calories.p0zg0r8vjmqa.png
  • QoLmatters
    QoLmatters Posts: 708 Member
    Balti Chicken and Vegetables :) The rest of my family gets to have Naan Bread with it.
  • blankiefinder
    blankiefinder Posts: 3,599 Member
    Tenderloin Steak, baked potato, and sour cream :)
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Kale and spinach enchiladas verde.
  • jessicarobinson00
    jessicarobinson00 Posts: 414 Member
    Ice cream and warm peanut butter!! I earned it at the gym!
  • Ponkeen
    Ponkeen Posts: 147 Member
    Homemade green chili meatloaf and a kale salad. Maaaaaybe a glass of wine if I have some calories left over ;).
  • brb2008
    brb2008 Posts: 406 Member
    Im making baked pork chops, pasta roni side dish noodles or potatoes au gratin, and a big green salad.

    I am excited to use these turkey meatballs I found at the store today. I'll make some pasta tomorrow and see if I can trick my boys into believing its beef+normal pasta (when i will have switched us to whole grain).
  • Machka9
    Machka9 Posts: 25,882 Member
    It will likely be grilled cheese sandwiches.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Eggplant parm.
  • mrsnazario1219
    mrsnazario1219 Posts: 173 Member
    kbmnurse wrote: »
    Cube steak/onions, steamed corn and 1/2 cup Uncle Ben's Brown rice.

    I made cube steak with onions also :) but with white rice and tostones
  • Kimegatron
    Kimegatron Posts: 772 Member
    sdraper2014 wrote: »
    Shakshuka with feta, yum, and so quick and easy.

    http://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta

    I cut the oil down to 1 tbsp since that is lots and the feta to only 2 oz.

    I love shakshuka! I just made feta shakshuka on Sunday morning!!!
This discussion has been closed.

Categories