Nana-nicecream?!
Courtneyyjune
Posts: 3 Member
Okay i have seen tons of recipes for banana nicecream. Does anyone have any they wanna share? I really wanna try it!
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My mother has a machine called Yonanas. It makes delicious banana soft serve. The website has lots of ideas. I have seen people say they make it in a high speed blender or food processor. I personally have not tried it yet.0
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I love that stuff! Just plain frozen bananas pureed. Lately I've been taking it and dehydrating it into fruit leather. I wondered if that the yonana machine was worth buying.
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Try it if you want - but keep in mind if you are doing it because you think it is a low cal version of ice cream, it may not be... I've seen recipes for this that include bananas, peanut butter, cocoa powder, etc that are far more calorie dense than a serving of regular gelato or some of the lower cal ice cream options.
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I honestly just blend a frozen pre sliced banana in my mini food processor! As long as it's ripe, you don't need anything to sweeten it0
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I just blend up my frozen bananas - then you can dress it however you like as you would normal icecream! i put cacao nibs and carob powder and chopped almonds with a lil vanilla, or just plain with some vanilla, you can put fruits, peanut butter, anything! so yum!0
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I usually blend bananas, cocoa powder and honey, or bananas and chocolate or bananas and berries. It is a common treat in our house during summer, as it is really easy to make (even my kids prepare it by themselves) and healthy.0
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You don't even need to blend the banana. Get a overripe banana, peel it, wrap it in foil/cling wrap and freeze. Taste delicious just like that.
Plenty of yummy low calorie ice creams avaiable too.0 -
My kid likes a little nutella or a little bit of pb.0
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I murdered our last blender trying to make this. Be sure to slice the bananas before you freeze them. :P
I blended some diced frozen pineapple and coconut flakes into attempt #2, it's excellent!0 -
It's just frozen pureed banana. You can add some cocoa, coconut, chocolate chips, or peanut butter, etc to it for variety.
It's good but doesn't really save calories. I eat it because most of the time ice cream makes me very nauseous.
It's a decent substitute that is natural instead of the highly processed, expensive, mystery ingredient filled options in the freezer cases at the grocers.0 -
plecostomus wrote: »I murdered our last blender trying to make this. Be sure to slice the bananas before you freeze them. :P
I blended some diced frozen pineapple and coconut flakes into attempt #2, it's excellent!
I wouldn't even try it in a blender - a food processor works really well. I think I bought my tiny food processor like 7 years ago because my baby was obsessed with it. Honestly, it's still her favorite "ice cream" and she's 8.0
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