Pie-yo!

ninerbuff
ninerbuff Posts: 49,031 Member
edited November 27 in Food and Nutrition
Favorite pie?
blueberrypie.jpg
Love me some blueberry pie!!!!

A.C.E. Certified Personal and Group Fitness Trainer
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Been in fitness for 30 years and have studied kinesiology and nutrition
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Replies

  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    Used to be peach. Celiac disease took the joy of pie away. Gluten free crust just isn't the same.
  • arditarose
    arditarose Posts: 15,573 Member
    Pecan. Nothing can compete for me.
  • kathrynjean_
    kathrynjean_ Posts: 428 Member
    edited December 2015
    I can't pick a favourite - I love every kind of pie. My friends and I used to have a pie club where we got together to bake a different pie every month :)
  • jgnatca
    jgnatca Posts: 14,464 Member
    edited December 2015
    Apple. The crust must be perfect; flaky top and bottom.
  • cnbbnc
    cnbbnc Posts: 1,267 Member
    Key lime!
  • stealthq
    stealthq Posts: 4,298 Member
    If, and only if the fruit is perfectly ripe, nectarine and blueberry pie. But it's hard to find super ripe nectarines.

    Otherwise, banana cream with a touch of toffee, closely followed by coconut cream. Both Maida Heatter's(sp) recipes.
  • kami3006
    kami3006 Posts: 4,979 Member
    arditarose wrote: »
    Pecan. Nothing can compete for me.

    Absolutely!
  • queenliz99
    queenliz99 Posts: 15,317 Member
    PeachyCarol wrote: »
    Used to be peach. Celiac disease took the joy of pie away. Gluten free crust just isn't the same.

    @PeachyCarol aargh!! No! Peach crumble with oat topping. No gluten.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    Apple maybe. I haven't eaten very many different pies.
  • glassyo
    glassyo Posts: 7,760 Member
    Lemon meringue. I eat all the meringue first and then dig into the lemon and crust.
  • MommyL2015
    MommyL2015 Posts: 1,411 Member
    PIE!! Chocolate cream is my favorite but my mom makes a really, really good strawberry pie with fresh picked strawberries. I could eat the whole thing!
  • mpat81
    mpat81 Posts: 353 Member
    Cherry pie followed by raspberry and apple
  • kathygk56
    kathygk56 Posts: 28 Member
    Pecan for me, too! Strawberry rhubarb is my second favorite.
  • adriennemarieb
    adriennemarieb Posts: 38 Member
    Pumpkin or chocolate mousse or pudding. Or coconut or banana cream. Or peach with the crispy cobbler stuff on top.
  • auddii
    auddii Posts: 15,357 Member
    Bayou goo. Anyone who's been to House of Pies knows what's up.
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    Lemon meringue ( not the gross tangy lemon the good stuff) and cherry. Used to love pecan but nuts no longer agree with my GI system lol
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    Homemade blueberry pie too from scratch not the canned berries
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    glassyo wrote: »
    Lemon meringue. I eat all the meringue first and then dig into the lemon and crust.

    Me too.. But I take it one step further. I eat the lemon second and crust third lol
  • bioklutz
    bioklutz Posts: 1,365 Member
    I am more of a cake person but while on vacation I tried something called chess pie and it was amazing!
  • Thowe92
    Thowe92 Posts: 109 Member
    Pumpkin Pie! Barely got any for Thanksgiving. :(
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    apple
  • snikkins
    snikkins Posts: 1,282 Member
    Pecan as well, but I've really begun to appreciate fruit pies.
  • vivmom2014
    vivmom2014 Posts: 1,649 Member
    Apple - but I'm picky, picky, picky about it. Woodbine Country Farm Store in Strasburg, VA sells some of the best I've ever tasted.

    Blueberry is fabulous too.

    Don't like pecan. Too sweet.
  • ninerbuff
    ninerbuff Posts: 49,031 Member
    bump
  • knittnponder
    knittnponder Posts: 1,953 Member
    Pecan or French Silk Chocolate Pie! And PeachyCarol, you just haven't met the right crust yet! I just made pecan pie for Thanksgiving and the crust was flakey, melt in your mouth goodness and gluten free.
  • ultrahoon
    ultrahoon Posts: 467 Member
    For the sweet stuff? Can't go wrong with classic apple pie!

    For the main course before the dessert? Steak and Ale, hands down.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    vivmom2014 wrote: »
    Don't like pecan. Too sweet.
    Yeah. i decided to give pecan pie another shot this yea and made one for Thanksgiving and thought the same thing. Everyone else seemed to love it.

  • cityruss
    cityruss Posts: 2,493 Member
    Cheese and onion.
  • kwtilbury
    kwtilbury Posts: 1,234 Member
    All of it. Cake, too.
  • jemhh
    jemhh Posts: 14,261 Member
    Rhubarb custard with crumb topping.

    Rhubarb-Remix-Pie.jpg
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