Pie-yo!
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Banoffee.0
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I ate so much pecan pie around Thanksgiving my body was sore to touch for days. I think I have a little sugar sensitivity when I eat boat loads of it. God was it good...won't have another till next year probably.0
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Pecan pie people, if you are ever somewhere that has oatmeal pie you might want to try it. I've had it down in Amish country a few times and, IMO, it tastes a lot like pecan pie (without the pecans.)0
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Pecan pie people, if you are ever somewhere that has oatmeal pie you might want to try it. I've had it down in Amish country a few times and, IMO, it tastes a lot like pecan pie (without the pecans.)
I'm scared. Amish make that shoo fly pie or whatever it is called, and it is not good.0 -
arditarose wrote: »Pecan pie people, if you are ever somewhere that has oatmeal pie you might want to try it. I've had it down in Amish country a few times and, IMO, it tastes a lot like pecan pie (without the pecans.)
I'm scared. Amish make that shoo fly pie or whatever it is called, and it is not good.
Lol. I promise it is tasty!
Doesn't shoo fly pie have cloves in it? Cloves are the devil's playthings. Blech.0 -
Gonna try the Double cream blueberry pie at Marie Callendar's today!
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Coconut custard, but only the Meta Given's recipe that Mum used.0
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Pumpkin is my favourite.0
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It's so hard to chose my favorite. I love pecan pie if it's made well (I've had some that is iffy). I love blueberry pie when it's made with blueberries (can you believe that some is made with colored/flavored apple bits and a small amount of blueberries?). Pumpkin. Strawberry. Coconut. Chocolate.
All the pies!!!!0 -
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arditarose wrote: »Pecan pie people, if you are ever somewhere that has oatmeal pie you might want to try it. I've had it down in Amish country a few times and, IMO, it tastes a lot like pecan pie (without the pecans.)
I'm scared. Amish make that shoo fly pie or whatever it is called, and it is not good.
Lol. I promise it is tasty!
Doesn't shoo fly pie have cloves in it? Cloves are the devil's playthings. Blech.
Nope, no cloves (at least, the recipes from Lancaster, PA don't have any)
Lots and lots of molasses. Sometimes people use blackstrap molasses and the pie is both really bitter and really sweet.
My parents love shoo-fly pie (grew up with it). I loathe shoo-fly pie. However, I do love a shoo-fly cake recipe that I have out of 'Vintage Cakes'. It's similar to a gingerbread cake but more molasses-y, less spicy. Not very sweet.
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arditarose wrote: »Pecan pie people, if you are ever somewhere that has oatmeal pie you might want to try it. I've had it down in Amish country a few times and, IMO, it tastes a lot like pecan pie (without the pecans.)
I'm scared. Amish make that shoo fly pie or whatever it is called, and it is not good.
Lol. I promise it is tasty!
Doesn't shoo fly pie have cloves in it? Cloves are the devil's playthings. Blech.
Nope, no cloves (at least, the recipes from Lancaster, PA don't have any)
Lots and lots of molasses. Sometimes people use blackstrap molasses and the pie is both really bitter and really sweet.
My parents love shoo-fly pie (grew up with it). I loathe shoo-fly pie. However, I do love a shoo-fly cake recipe that I have out of 'Vintage Cakes'. It's similar to a gingerbread cake but more molasses-y, less spicy. Not very sweet.
I might have been thinking of mincemeat pie. Ick. I don't think I've tried shoo fly pie now that I think about it.0 -
vivmom2014 wrote: »
But, alas, there are those shunned pies...for me that would be shoo fly & pumpkin.
I love pumpkin
but I've never tried shoo fly or mincemeat. Hmmm, may have to look into some of these new ones for Christmas, lol 0 -
Pecan, pumpkin, apple, peach.0
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Blueberry - or a berry mix with raspberries, blueberries & blackberries.
And double crust
Not a fan of anything 'fluffy' (most chocolate pies, creme pies, etc)0 -
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A pie from the Canadian prairies, developed in the dust bowl during the depression.
Flapper pie. Graham cracker crust, custard base, and meringue topping. I suspect the farmer's wife had eggs when there was precious little else on hand.0 -
Cream Cheese Pecan pie. Plain Pecan pie is too sweet for me.
I tried butterscotch pie for the first time this year and it was pretty good.0 -
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Oh man. Cherry pie, chocolate cream pie, coconut cream pie, key lime, peach pie, Australian meat pies... Seriously, you could probably wrap an old muddy boot in a pie crust and I'd be all over it.0
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Blueberry pie is my fave. Peach pie is second, which is weird, because I'm not a big peach fan generally. And I'm just gonna throw in cheesecake, because while the name says "cake" it eats like a pie to me
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Pecan 0
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Or just forget the crust entirely and eat the creamy goodness. Coconut cheesecake custard...
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Chocolate bourbon pecan pie is my favorite. Followed by key lime and lemon meringue.0
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Pumpkin pie covered in so much whipped cream that you can't even see the pie.0
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Mincemeat pie, heavy on the brandy. A little dab'll do you.0
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ki4eld,
Can you please post the recipe for the coconut cheesecake custard?
Thanks,
Mel0
This discussion has been closed.
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