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    Mexican Crockpot Creamy Chicken

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    Replies

    • Posts: 126 Member
      bump sounds yummy!
    • Posts: 2,126 Member
      Yum!
    • Posts: 202 Member
      BUMP. sounds yummy ! Thanks.
    • Posts: 37 Member
      Thanks for sharing. This sounds soooo good!
    • Posts: 53
      bump
    • Posts: 219
      Yum!
    • Posts: 71
      BUMP sounds yummy
    • Posts: 60 Member
      bump
    • Posts: 543 Member
      Can't wait to try this, always looking for stuff to make in my crockpot.
    • Posts: 173 Member
      Sounds yummy. Going to try it this weekend.
    • Posts: 34 Member
      Made your "One Pot Wonder" recipe and it was a hit!

      Thanks!
    • Posts: 110 Member
      bump
    • Posts: 1,311 Member
      Love it.....can't go wrong if it has cream cheese in it...lol!
    • Posts: 19
      Sounds Yummy! Thanks for posting.
    • Posts: 10,347 Member
      Yummy!
    • Posts: 645 Member
      what is the serving size
    • Posts: 573 Member
      Mexican crockpot creamy chicken sounds fabulous, thanks for tomorrow's dinner idea.
    • Posts: 434 Member
      bump
    • Posts: 115 Member
      i just had this a few days ago. DELICIOUS!
    • Posts: 20 Member
      Thanks for this recipe! I made it today. FANTABULOUS! Next time I think I'll throw in some green chili in addition to the Rotel. Threw it over some rice and I'm STUFFED!
    • Posts: 124 Member
      bump
    • Posts: 89 Member
      Bump : )
    • Posts: 849 Member
      This was really good. I have three teens and here are my changes:

      1. Doubled the recipe.

      2. Forgot the corn at the store. Left it out.

      3. Did not have two cans of tomatoes. I used one can of diced tomatoes and a whole jar of salsa

      4. used 2 blocks of cream cheese (1 fat free, 1 1/3 less fat)

      5. used about 2 and a half pounds of chicken

      6. used 2 cans of small red beans

      7. My chicken was defrosted so I was able to cook it for about 4 hours

      Mistake: my husband said to add a cup of water. Boy was he wrong! I ended up using a mug and taking almost all the broth out. I put it aside and I am going to use it to make seasoned rice! I will make rice and use the broth instead of water. It is a thin broth so it should work well. If I end up liking it, I may make it this way all the time and just drain the broth before I put in the cream cheese. Also, my chicken did not shred well, but it didn't really matter. It was a fabulous dish.
    • Posts: 1 Member
      This is so easy ! and it is great. everyone in the Family enjoyed it, :happy:
    • Posts: 496 Member
      BUMP!
    • Posts: 19 Member
      Making it right now! Didn't have the chilli powder or rotel so I used dried chili peppers and fire roasted tomatoes instead. Can't wait for tonight!
    • Posts: 965 Member
      OMG, I am soooooooooo making this tomorrow night!
    • Posts: 1
      Sounds great!
    • Posts: 58 Member
      bump
    • Posts: 83 Member
      i made this for dinner last night, it was fantastic!! a little too spicy for my daughters, but my husband and i loved it!
      i added a little taco seasoning in
      put fat free sour cream on my whole wheat tortilla w/rice, lettuce & the mixture, FABULOUS!!!
    This discussion has been closed.

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