Mexican Crockpot Creamy Chicken

darcibean · October 2010

Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.

Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

LOVINMYSELFISIMPORTANT · October 2010

yum Im makin this next week Im always looking for new stuff to do with chicken Thanks :0)

agdeierl · October 2010

this sounds yummy! How much is a serving???

xDeannaGarciax · October 2010

<<<<<BUMP>>>>> Thank yoooou!!

Alicia627 · October 2010

That sounds so good! I might just have to dust off my crockpot and make this!

dancyda · October 2010

I will be trying this as well!!!! Thanks

amscobra · October 2010

Thanks we love mexican food, will have to give this a try.

kRpRpLgRl · October 2010

Sounds yummy!
Thanks!

camille45 · October 2010

oh this sounds good! i may make this sunday for after church. I can pop it in while we are gone to service. Im always looking for new recipes for my slow cooker. Thanks for the info on the calories and other content as well!