Mexican Crockpot Creamy Chicken

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  • sunlover67
    sunlover67 Posts: 158 Member
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    bump:flowerforyou: I'm going to try it with Laughing Cow in place of cream cheese.
  • parvati
    parvati Posts: 432 Member
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    Bump!!
  • dhunterrn
    dhunterrn Posts: 8
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    bump!
  • goldilocks007
    goldilocks007 Posts: 107
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    My sister gave me this recipe about a year ago and I am one to also watch my sodium. I love this recipe over a bed of lettuce. I have modified the recipe by using the following:

    1 can diced tomatoes no salt added
    1 small can diced green chiles
    1.5 cups black beans, initally dried, but soaked and cooked. The do make no salt added and reduced sodium canned beans
    Newman's Own All Natural Chunky mild salsa (only 65mg Na for 2 TBSP the lowest I can find for jar salsa)
    1 Tbsp chili powder (not sure if you are all aware but each tsp carries about 40mg Na)

    My calcuations for 6 servings
    Sodium 282
    Calories 248
    Carbs 36
    Fat 7
    Protein 18

    Enjoy!
  • annhjk
    annhjk Posts: 794 Member
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    Bumping for later
  • jmathews
    jmathews Posts: 196
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    will definitely try on my Taco Tuesday night!
  • Steebs3
    Steebs3 Posts: 41 Member
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    bump
  • allisonb1986
    allisonb1986 Posts: 3
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    mmmmmmm trying that later this week!!!!! YUMMY!!!!!!!!!!!!!!!!!!!!!!! :)
  • oomalmal
    oomalmal Posts: 219 Member
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    Mines in the crockpot now. My husbands not to sure, but I told him don't look til it's done. I'm looking foward to it.
  • sunlover67
    sunlover67 Posts: 158 Member
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    I made this tonight with laughing cow instead of cream cheese. Wow! Deeelish!:bigsmile:
  • shannonmks
    shannonmks Posts: 3
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    bump:tongue:
  • HerbieSue
    HerbieSue Posts: 288
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    How many laughing cow wedges did you use, or does it come in a container now?
  • sunlover67
    sunlover67 Posts: 158 Member
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    I used 4 wedges, but it could have stood a few more I think???
  • Neuroticwench
    Neuroticwench Posts: 115 Member
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    I made this recipe for my parents last night, it was fantastic and so simple! It's definitely going to become a regular on my dinner table. :)
  • barbdip
    barbdip Posts: 24 Member
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    Bump
  • barbdip
    barbdip Posts: 24 Member
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    bump
  • merguson
    merguson Posts: 281 Member
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    bumpity bump :smile:
  • mizzjessie
    mizzjessie Posts: 42
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    Sounds yummy!
  • khollyk
    khollyk Posts: 150 Member
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    This is amazing and SO simple! I'm actually eating as we speak (...or type). I too used Laughing Cow - Light Swiss. Used 6 wedges, and it's perfect. I also added some broccoli since I had a bunch extra in the fridge. It looked a little watery, so I drained most of the liquid before adding the cheese. Yummy yummy yummy! And SO healthy. I have mine set at 8 servings, of about 3/4-1 cup. I'm having 1.5 servings at 310 calories! I'm thinking I might have it for lunch tomorrow in a wrap or something. Thanks for the recipe! :)
  • dmmihelcic
    dmmihelcic Posts: 161 Member
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    Sounds like a winner. Making it this weekend!

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