Mexican Crockpot Creamy Chicken

1…34689…24

Replies

  • sandybeach11
    sandybeach11 Posts: 198 Member
    bump
  • Painten
    Painten Posts: 499 Member
    bump..sounds delicious.
  • WildcatMom82
    WildcatMom82 Posts: 564 Member
    How big a bag of corn do you use? My husband got 16 oz and I'm thinking this was too much? I entered it into my recipe box and got 320 calories a serving (when it's set at 6 servings per recipe). Hmmmmm. Smells good though!
  • ambie35
    ambie35 Posts: 853 Member
    bump
  • kbrob14
    kbrob14 Posts: 106 Member
    Yum! Thanks!
  • kmparks24
    kmparks24 Posts: 198
    BUMP! Yummy!
  • lexis0911
    lexis0911 Posts: 50
    sounds sooooo good!! thanks!
  • scatteredmom
    scatteredmom Posts: 2 Member
    I would love to make some burritos for the freezer with this chicken recipe. I have never frozen anything with cream cheese it it before. I wonder if the consistency or taste would be affected after defrosting. Anybody have any idea on that?
  • katbass
    katbass Posts: 351 Member
    bump to make later :)
  • writtenINthestars
    writtenINthestars Posts: 1,933 Member
    Can I get a BUMP BUMP?!

    I've made something similiar to this before and loved it so this Mexican twist should make for something new and interesting. Thanks for sharing!
  • Taras630
    Taras630 Posts: 85
    Bump
  • emtgirl14
    emtgirl14 Posts: 87 Member
    Mmm thanks! Definitely will try!!
  • woman2714
    woman2714 Posts: 2
    Thank you so much for this recipe! :) Made it tonight and it was amazing! :)
  • monicaP413
    monicaP413 Posts: 165
    this looks great, thanks!
  • 123nikki123
    123nikki123 Posts: 527
    BUMP!
  • themommie
    themommie Posts: 5,033 Member
    YUMMY thanks for sharing. I will have to try it
  • WindmillSong
    WindmillSong Posts: 81 Member
    Bump :)
  • Painten
    Painten Posts: 499 Member
    I made this this evening. It was totally yummy. I did have a few alterations. We only have tesco's by us and i get to go to asda occasionaly so some things we just couldn't get.

    800g chicken breast.
    1/2 jar old el paso salsa (i used mild but i think hot would have added more flavour)
    300g frozen sweetcorn
    I used a tin of chopped tomatoes instead of the Rotel tomatoes with green chilli's
    Mixed mexican beans instead of black beans
    2 small onions
    1 tsp of red chilli's
    1 tsp cumin (could probably have done with a bit more of the chilli's and the cumin)
    6 triangles of laughing cow.

    Serves 6
    Per Serving: cals 279 carbs 19 fat 4 protein40 sodium 331
  • tkemnetz
    tkemnetz Posts: 8 Member
    This sounds really good. I am going to try it this weekend.

    Thanks!
  • slpymama
    slpymama Posts: 16
    how many serving is this?
  • daboysmom
    daboysmom Posts: 6
    YUM! Bump!
  • WildcatMom82
    WildcatMom82 Posts: 564 Member
    how many serving is this?
    I think it depends on how you're eating it. I measured out 7 cups in the recipe once it was one. We ate it with taco-sized tortillas and barely fit 1/4 cup in each tortilla. We decided 2 tacos was 1 serving, so for us it made 14 servings at 137 cals (plus the 2 tortillas for a total of 207). I'd really like to know how the OP got the calorie count so low for only 6 servings. If we'd called it only 6 servings it would have been 320 cals a serving.
  • Alyoop626
    Alyoop626 Posts: 6
    I'll be making this tomorrow, thanks for the recipe!
  • nanazee1
    nanazee1 Posts: 3
    Oh wow!!! This sounds yummy. We love Mex food. I am always looking for heat when I diet. Why is that? Maybe I'm weird.
  • joonzgurl
    joonzgurl Posts: 1,611 Member
    sounds delish!
  • JuliaNMack
    JuliaNMack Posts: 8
    Yummy, Thanks :)
  • vitosbud
    vitosbud Posts: 54 Member
    looks fab... thx for posting :)
  • WindmillSong
    WindmillSong Posts: 81 Member
    Ok, wish me luck! I had to do an alteration with meat-only had two chicken breasts in the freezer, but had recently cut up and froze sections of a big pork loin. So I have the chicken, and the pork loin in the crockpot with almost all of the ingredients (husband has to stop and pick up a bag of corn...running low on stuff till grocery time) I'm thinking the pork loin will be good...isn't there a dish with pork, and mexican ingredients anyway? I can't seem to remember the name though.
  • 12by311
    12by311 Posts: 1,716 Member
    tag
  • Jenyfur1
    Jenyfur1 Posts: 361
    Bump
This discussion has been closed.

Categories