Mexican Crockpot Creamy Chicken

sk4399 · March 2011

Yum!

raechl · March 2011

Thanks for the post! I can even make that for my picky husband!!

90poundsoflard · March 2011

This sounds awesome!

monylove311 · March 2011

bump

colochel · March 2011

Oooooh.... YUM. Thanks for sharing! Love easy recipes!

dino1147 · March 2011

Bump, sounds awesome!

alacarte · March 2011

Thanks for the post, sounds terrific.

ldon37 · March 2011

bump

morefitmom · March 2011

bump to try later

MichelleB69 · March 2011

Put this in the crockpot for dinner tonight! Thanks for the great recipe!

chigrl112 · March 2011

bump

myboysmomx2 · March 2011

Oooohhh....this sounds yummy! I'm definitely gonna have to try this. Thanks for sharing!

kdp552 · March 2011

Bump
Sounds awesome!

Idahoheartmom · March 2011

thanks!!

Unknown · March 2011

This content has been removed.

Hearts_2015 · March 2011

Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.

Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

Thanks! Can't wait to try it:flowerforyou: