What is your favorite way to eat avocado?

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Replies

  • salembambi
    salembambi Posts: 5,585 Member
    guac, mixed into a taco dip, burritos,mashed on toast,in sandwiches,on rice & beans & veggies,blended up with spices and stuff as a creamy pasta sauce, blended into a chocolate pudding type thing
  • MollyJE19
    MollyJE19 Posts: 67 Member
    Mashed with olive oil, garlic and onion powder, and Himalayan salt, spread on toasted 7 Sprouted Grains bread.
  • kharve09
    kharve09 Posts: 13 Member
    Just found this recipe and it's my new favorite way to eat avocado: slice it and place on top of toast, drizzle a tiny bit of EVOO, a sprinkle of hot sauce, and add salt and pepper. It's so good! Speaking of toast, it's also super tasty when you mash the avocado and dice tomatoes and a few onions to go on top :)
  • TayzerFun
    TayzerFun Posts: 45 Member
    I take about 2 avocados, mash them with onion, garlic powder, salt, pepper and lemon juice. Then add some shredded oven roasted chicken. You can eat it from a bowl, or in a wrap. :) I also take that quac mixture for the chicken and top broiled salmon with it. Season both meats with Mrs. Dash lime fiesta blend.
  • Laconeja96
    Laconeja96 Posts: 1 Member
    Cucumber avacado soup in the summer time!
    allaboutthefood wrote: »
    I LOVE avocado, not just for guacamole. How do you like to eat your avocados?

  • TurbogirlSam
    TurbogirlSam Posts: 2 Member
    in a smoothie! Makes it thick and yummy :wink:
  • ecr152
    ecr152 Posts: 17 Member
    Love it on a turkey n cheese sandwich or Cheesecake Factory makes these avocado egg rolls?! Yummmmm!!!
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    Laconeja96 wrote: »
    Cucumber avacado soup in the summer time!
    Recipe please, that sounds really good
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    I made avocado zucchini muffins the other day, they where pretty good, but I need to play around with the recipe some more.
  • SimplySharon811
    SimplySharon811 Posts: 62 Member
    Cut avocado in 1/2 and place an egg in the hole of the avocado, drizzle w/ some olive oil, salt & pepper, I use garlic as well. Then bake in the oven at 350 for about 30 minutes. Yummy!
  • jrowden0711
    jrowden0711 Posts: 136 Member
    Diced with sea salt and sirracha sauce. Yum!
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Guacamole
  • erialcelyob
    erialcelyob Posts: 341 Member
    I chopped it up, put it on chia and oat crispbreads with salt and ate it with soup that I poured on top omggggggggggggggggggg yum
  • motterotter
    motterotter Posts: 701 Member
    Cut in half sprinkle some sugar on top
  • mama_bear327
    mama_bear327 Posts: 4 Member
    Slightly hollowed out to allow room for egg bacon and cheese
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    I like it on and with many things, but my absolute favorite is to slice it onto a fresh baked just out of the oven cheese pizza.

    Have to save calories for that one but oh man is it decadent. I discovered this while desperately looking for a filling lunch at work one day. Got a lean cuisine type pizza and avocado. Kept me full for hours.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    i eat avocado pretty much daily and more often than not i just salt it and scoop it out and eat it with a spoon. i also use it in lieu of mayo in things like egg salad. sometimes i mash it up and use it as a spread for sandwiches and sometimes i just slice it up and put it on my sandwich. living in New Mexico, we also use it as a garnish for many things. and then there is the obvious guacamole.
  • froyseef
    froyseef Posts: 52 Member
    I make a very taste and healthy guacamole by peeling ripe / black colored avacados, mashing them with a fork, adding lime juice and minced onion to the right consistency. Delicious and easy. Pita chips, Scoops, etc.
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    froyseef wrote: »
    I make a very taste and healthy guacamole by peeling ripe / black colored avacados, mashing them with a fork, adding lime juice and minced onion to the right consistency. Delicious and easy. Pita chips, Scoops, etc.

    That's how I made mine, but I also add lots of cilantro. Love cilantro
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