Anyone on the 5:2 diet plan ?
LeWahnderful
Posts: 64 Member
Share your story if you are on the 5:2 or even 6:1 diet plan. I am considering it and want to ease in to it
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Replies
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It works for a lot of people if done correctly and sensibly
I tried it for.. wait for it... HALF A DAY! This was the 500 calorie day and by late afternoon, I was really, really struggling. I need my breakfast, lunch and dinner every day else I'm a miserable, grumpy beast! Having said that, many have had a lot of success with it. Give it a try and see if it suits you and your lifestyle. If not, just eat at a reasonable deficit. Both work equally as well.0 -
http://community.myfitnesspal.com/en/group/100058-5-2-fasting
Try this group. They are lovely people0 -
I like to have a fasting day of 700 calories. I am trying to ease into 500 calories, but....baby steps, right? All I'm going to say is eat fruit or veggies or something under 100 calories for breakfast and lunch. If you save your calories for dinner you may feel satisfied. I try to wait until 7PM for dinner and go to bed soon after, so I am not tempted anymore.
I'm usually on a 6:1, but if I have some reason to go to a buffet or go to a big family dinner than I will have a fasting day the day after.
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I will do a 6:1 on most weeks. Depends on my exercise schedule and hunger though.
IMO, 6:1 or 5:2 "fasts" work very well with a very low carb high fat diet because our glycogen stores are usually depleted already so we we don't have a body that is looking for fuel. I don't get that hangry feeling? On a "fast" day I would eat about 500-600 calories of mainly fat and usually not get very hungry, and avoid any weakness or fatigue.
I actually have a fast day today. I ate way too many crab legs, shrimp and cheese at a buffet last night and I have a rest day planned. I plan on just bullet proof coffee and soup today. If I get too hungry I will skip it though..0 -
I'm doing 5:2 to lose my last 10-15 lbs and it's been really successful for me so far. I switched to it because I was finding it difficult to maintain a deficit every day. Even though I'm technically eating the same amount of calories at the end of the week, being able to eat at maintenance 5 days a week has made things much easier for me.
I save most of my calories for dinner on a fast day and eat a giant plate of salad with a bowl of fruit. And for extra filling and protein, I add prawns to the salad (at around 72 calories for 100g, you can't go wrong!). Soups also work wonders for keeping sated during fasting.0 -
I made a whole adventure with this diet. I read whole book and many, many posts about it. For me fasting days were easiest. I just didn't eat at all or just up to 300kcal. It was easy because I didn't had to think about food. It just didn't existed for me on these days. When I fealt hungry I drank pure coffee or tea and that was enought. I understand that for many people fasting is horible but I advise to just not think about it. Just do it. Find yourself something else to do and you'll be ok. (I have to also admit that I was leaving alone at that time so I could just have an empty kitchen).
Now as for how I did it and for how long. I started with one day eating one day fasting. I did that for week and a half but soon realised that I am unable to eat enought food on eating days to compensate for fasting. My body started to say no by feeling tired and empty of fuel all the time. So I switched to 5:2 and fast only on Mondays and Thursdays. That lasted for two months. Then I switched once again to 6:1 and did that for next two months.
I did switched to 6:1 becouse once again my body stared to let me know it doesn't get enough food (my stomach got really small at that time so I never really felt hungry and very often forgot to eat enough. After these next two months I stoped completely because I didn't felt I needed it anymore. I started whole fasting thing when my weight stuck in place for half a year and I couldn't make it move down again. After fasting for over 4 months I was 8 kg down and had enougth start to loose last 3 kg. 170cm tall. Started from 82kg before 5:2. Fasting from 70kg to 62kg and than loosing last 3kg making me 59kg which is just as I always wanted to be.
Now, two years gone by since I started fasting and my weight never came back on. I was very careful what I was eating but never had any jo-jo thing. And I have to admit that for year and a half I was eating much more than ever with my new addicted-to-eat-all-the-time-and-always-skinny boyfriend. I believe that my body learned how to use what I put in it in a better way.
Right now I make fast days from time to time to clean up my body. Lets say once every two months. Additionaly I often make fasting hours. For example I stop eating at 7p.m. and start again at 1 p.m. next day (usally on days off when I sleep longer).
And now one, key thing that I've added to fasting diet myself and that I believe is amazingly healthy - very slow pase of eating. When I started fasting I also decided to eat everything very, very slowly. Chewing all the food really carefully and for a long time. At the beggining it was difficult to slower yourself and my jaw hurt but I also noticed that with way smaller amount of food I felt more filled than ever. I ate one small sandwitch in a time that my family already ate 4 like mine and with just this one I still felt happy and satified. I just didn't felt like eating more.
Please be careful while fasting and remember to listen what your body tells you. Fasting is for smart and responsible people and you have to do it with some knowlegde. MFP is great help (I didn't used it while fasting). If you aren't sure if you eat enough on eating days use it to calculate how many calories you consume. Remember that starving your body will only make you harm and no good.
I hope that this will help at least one person0 -
I also tried it for half a day then realised I was being silly and ate food0
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Thanks ladies ! I think I'll start with 6:1 at 1,000 calories a day and then hopefully get to 800 and then 600. I don't think I can do 500, but we will see. After doing this, I'll advance to 5:2. I am truly taking baby steps with it to not shock my body and be miserable. Lol thanks again0
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High protein with a small amount of healthy fat helps for those 500 cal days. Tuna with a touch of mayo or chicken breast sauteed in a bit of olive oil or coconut oil. The protein/fat combo helps to keep you satiated.0
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I did it for a few months and it lead me into some really disordered thinking. I had to stop.0
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