What to do with ground chicken?
Francl27
Posts: 26,371 Member
Bought it for tacos, but we used chicken breast for taco last night... and now I'm stumped!
Any idea?
Any idea?
0
Replies
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Lettuce wraps.0
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Chili?0
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White chicken chili0
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I have some turkey chili I made two days ago too! But it was a good suggestion, lol!0
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Chicken burgers on the grill.
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My husband cooks it up, and mixes it with La Zuppa's Thai Coconut Curry Soup (http://www.lazuppa.com.au/la-zuppa/pouches/thai-coconut-curry-soup), rice, and a pile of steamed veggies of various sorts. The whole thing is served up in a bowl, and it is delicious!! 0
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I make nuggets - 1lb ground chicken mixed with 2 shredded zucchini or squash with all of the water squeezed out. Mix with an egg and seasoning and bread. Bake on a rack at 425 for about 18 mins. We flash freeze so I have them in the freezer all the time.
Asian meatballs are really good too. Skinnytaste has an awesome recipe, but I add 1T honey to the dipping sauce.0 -
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WTF? Is that Chex cereal in there?0
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Many things could be done with it. Shepherd pie, chicken meatloaf, burger, moussaka, lasagna, chili, pretty much anything where ground meat would be appropriate.0
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I make this all the time with ground chicken. Freezes really well also. http://www.slenderkitchen.com/recipe/sunday-slow-cooker-turkey-picadillo0
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Cheapest way to make gluten free breadcrumbs. I don't always blend it 100% or it ends up too fine.DeguelloTex wrote: »WTF? Is that Chex cereal in there?
http://ourgffamily.com/2012/03/gluten-free-on-budgetgf-breadcrumbs.html/0 -
Queenmunchy wrote: »I make nuggets - 1lb ground chicken mixed with 2 shredded zucchini or squash with all of the water squeezed out. Mix with an egg and seasoning and bread. Bake on a rack at 425 for about 18 mins. We flash freeze so I have them in the freezer all the time.
Asian meatballs are really good too. Skinnytaste has an awesome recipe, but I add 1T honey to the dipping sauce.
Oh I'm so so going to maker those this weekend Thank you0 -
i make chicken meatballs.0
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I was going to suggest meatballs too. Made some ground turkey meatballs as a side on Thanksgiving.0
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amusedmonkey wrote: »Many things could be done with it. Shepherd pie, chicken meatloaf, burger, moussaka, lasagna, chili, pretty much anything where ground meat would be appropriate.
She's already eaten each of those things once. But thanks for playing.0 -
I make chicken parm meatballs with ground chicken. They're delicious and either eat them alone or on a hoagie sandwich. I also make buffalo chicken burgers with it as well. Chicken spaghetti is very yummy just season the meat with Italian seasonings!!0
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I mix up MASSIVE batches of taco meat every few weeks, freeze it in individual containers (about 5-ounces per), and thaw and eat for weeks. I use ground turkey, though.0
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If you like Thai food, Laab (or Larb, depending) is really good. So is ground chicken with holy basil.0
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I found a recipe for Asian chicken meatballs and I'm going to try that, thanks for all the suggestions!0
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So I make chicken cheese sticks. I take half a mozzarella stick and cover it in ground chicken. Then dip in and egg and cover with gluten free bread crumbs. I fry in a bit of oil or the deep fryer. Bit calorie heavy, but a nice treat once in a while.0
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Queenmunchy wrote: »I make nuggets - 1lb ground chicken mixed with 2 shredded zucchini or squash with all of the water squeezed out. Mix with an egg and seasoning and bread. Bake on a rack at 425 for about 18 mins. We flash freeze so I have them in the freezer all the time.
Asian meatballs are really good too. Skinnytaste has an awesome recipe, but I add 1T honey to the dipping sauce.
Are those chex mix in the nuggets?0 -
Try these meatballs! They call for ground turkey but you could probably use ground chicken. These are so good! http://www.ottolenghi.co.uk/turkey-and-sweetcorn-meatballs-with-roasted-pepper-sauce-method-shop0
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I make chicken meatballs with ground chicken. In my family we use it for burgers, chili, and sometimes pasta.0
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Chicken sliders0
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Hah! I was gonna say tacos right off the bat but I just saw that it is what you already used it for. Sliders are great, I'm making turkey burgers tomorrow with whole wheat buns and avocado, red onion, and tomato!0
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Queenmunchy wrote: »
Cheapest way to make gluten free breadcrumbs. I don't always blend it 100% or it ends up too fine.DeguelloTex wrote: »WTF? Is that Chex cereal in there?
http://ourgffamily.com/2012/03/gluten-free-on-budgetgf-breadcrumbs.html/
@AMRROL0 -
Queenmunchy wrote: »I make nuggets - 1lb ground chicken mixed with 2 shredded zucchini or squash with all of the water squeezed out. Mix with an egg and seasoning and bread. Bake on a rack at 425 for about 18 mins. We flash freeze so I have them in the freezer all the time.
Asian meatballs are really good too. Skinnytaste has an awesome recipe, but I add 1T honey to the dipping sauce.
That is such a great idea!0
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