question about pasta
renae77
Posts: 3,394 Member
Ok I have a calorie book and I am also looking on the back of the pasta package. I want to know if when it is cooked the calories go down. I know the serving is bigger because the water makes it swell. In the calorie book the numbers are different than the package.
On the package 2 oz is 210 calories and in the book 2 oz cooked is 64 calories. So which one do I use? I am wanting to count the calories right! Thanks!
On the package 2 oz is 210 calories and in the book 2 oz cooked is 64 calories. So which one do I use? I am wanting to count the calories right! Thanks!
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Replies
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Ok I have a calorie book and I am also looking on the back of the pasta package. I want to know if when it is cooked the calories go down. I know the serving is bigger because the water makes it swell. In the calorie book the numbers are different than the package.
On the package 2 oz is 210 calories and in the book 2 oz cooked is 64 calories. So which one do I use? I am wanting to count the calories right! Thanks!0 -
When in doubt I go with the bigger number. :sad:0
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looking in the database on here it looks like cooked pasta is less. 2 oz is only 1/4 a cup of pasta and if that is all i can eat then i am gonna starve to death! that isn't even enough to satisfy anything. it's just enough to piss me off.0
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I wish I knew the answer to this too. I read somwhere that one cup cooked is 2 oz. raw.........and thats what I have been having and I'm loosing even though I had pasta every night for dinner so I suspect its close...but Í really dont know. I use the cals on my package.0
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I also heard 2 oz raw is 1 cup cooked and that is what I have been using.0
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I also heard 2 oz raw is 1 cup cooked and that is what I have been using.
I don't weigh out dry pasta I simply do a cupful when it's cooked....easy peasy!
I'm with stephiepoo on this one.... 2 oz dry = 1 cup cooked0 -
I also heard 2 oz raw is 1 cup cooked and that is what I have been using.
I don't weigh out dry pasta I simply do a cupful when it's cooked....easy peasy!
I'm with stephiepoo on this one.... 2 oz dry = 1 cup cooked
Look FC I got it!!0 -
pasta weighs more cooked and is bigger due to water gain which adds no calories so that 2/3 cup becomes almost doubled when cooked and so a 2/3 cup cooked serving will be less calories due to water absorption. Same with ounces- got to account for the water weight in cooked pasta. See even pasta has water weight! LOL! :drinker:
Amy
Created by MyFitnessPal.com - Online Calorie Counter0 -
The package...the producers of the product HAVE to put the correct ingredients and calories for the pasta. The book is just giving a general estimation.
2 oz of pasta dry is 1 cup cooked. I always weigh mine and it always comes out to a cup.0 -
I also heard 2 oz raw is 1 cup cooked and that is what I have been using.
I don't weigh out dry pasta I simply do a cupful when it's cooked....easy peasy!
I'm with stephiepoo on this one.... 2 oz dry = 1 cup cooked
Look FC I got it!!
Have a great night Renae...enjoy the spagetti:drinker:
FC0 -
I also heard 2 oz raw is 1 cup cooked and that is what I have been using.
I don't weigh out dry pasta I simply do a cupful when it's cooked....easy peasy!
I'm with stephiepoo on this one.... 2 oz dry = 1 cup cooked
Look FC I got it!!
Have a great night Renae...enjoy the spagetti:drinker:
FC0
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