Leftover Ham

I am weird, I like lunch meat hams (high quality ones that aren't salty) but usually hate a regular dinner ham. I made a decent one this year, and now do have leftovers. I think I am going to make a ham and potato casserole, I make a basic cream sauce, then add cheese, then pour it over sliced potatoes and ham and bake it. I used to do this with ground beef, like a scratch hamburger helper.

So far? Ham and cheese omelets.
Next up: slow cooker split pea soup.

Split pea and ham soup!

dklibert wrote: »

We use if for sandwiches, breakfast, pots of beans and soup. My friend makes ham salad. She chopped it up very fine with a food processor and adds mayo, pickles, stuff you would find in chicken or tuna salad.

soupspiceeverythingnice.blogspot.com/2013/04/pot-liquor-soup.html
soupspiceeverythingnice.blogspot.com/2014/11/smoky-15-bean-soup.html
soupspiceeverythingnice.blogspot.com/2013/04/white-beans-and-rice.html

Clever!