So I discovered today I hate white kidney beans and kale+++
crazyjlyn
Posts: 225 Member
Too bad I already meal prepped the entire week with it
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Maybe try adding some broth/stock and some other vegetables and seasonings to make it into a soup?
And/or some smoked sausage.0 -
Avocado makes anything better.0
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ClubSilencio wrote: »Avocado makes anything better.
I love avocado, but in this instance? Eww ::sick::0 -
Kale tastes like dirt. I can't handle it.0
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I like the trying to make it into a soup idea.0
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Need2Exerc1se wrote: »Maybe try adding some broth/stock and some other vegetables and seasonings to make it into a soup?
And/or some smoked sausage.
That sounds pretty good!0 -
try using as a topping in a chicken/steak wrap or something where the taste will be less noticeable.0
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This is why I workout (everyday) so I can eat anything I want too...0
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Need2Exerc1se wrote: »Maybe try adding some broth/stock and some other vegetables and seasonings to make it into a soup?
And/or some smoked sausage.
Agreed, plus if you puree it, the flavors you don't like will be less noticeable. Don't puree the smoked sausage - add it for flavor after the kale and beans are pureed.0 -
I can't do kale unless it's baby kale mixed in with other salad greens.
There are better tasting greens out there with more nutrients. It's not the best.
I don't know if you can save it. Personally I know I'd still taste it so I'd toss it and move on.0 -
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kale comes straight from h**l.0
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Need2Exerc1se wrote: »
Ya, kale can taste grassy but shouldn't taste like dirt.0 -
I like kale and white beans... but not sure I could eat that. Needs something to break up the flavor.0
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Garlic, onions, tomatoes help. You could also add a small amount of spicy sausage for a kick.0
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That is an odd combination for sure. I would rework it into a soup, stir fry or something else. And never batch cook a recipe that you have not tried before, for exactly this reason.
What sounds good in theory or on paper is not always so good in reality.0 -
Couldn't you just process that and make a dip? Obviously it would need a few more ingredients.0
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Tupperware that son of a gun and give it to me. I'll eat it.0
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Absolutely turn it into soup! Look up recipes for minestrone and go from there.0
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That's one of my absolute favorite dishes. Leave me room for drinking that night.0
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Turning into soup sounds like the best plan. Though I recommend removing most of the kale, that stuff is vile. Note spinach and silver beet are so much nicer and don't belong in kale hell.0
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Kale is tough. Adding water or vegetable broth might help.0
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lolol. I think it looks good!
One night I decided to go on a kale kick so I made a crap ton of kale chips-I mean a lot. I woke up to discover I was allergic, at least to that much! Whoops.0 -
ClubSilencio wrote: »Couldn't you just process that and make a dip? Obviously it would need a few more ingredients.
Mmm, yeah, kale-white bean hummus. Add olive oil, garlic, your favorite herbs (thyme or rosemary, I'm thinking), and puree into a dip.
But the soup idea is good too. With sausage. That's what I think of when I hear white beans and kale. Are you sure you cooked it enough, OP?0 -
Need2Exerc1se wrote: »Maybe try adding some broth/stock and some other vegetables and seasonings to make it into a soup?
And/or some smoked sausage.
Oh oh oh this is a friggin great idea!!!!!! tHANK YOU!0
This discussion has been closed.
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