sprouted potatoes - toss or use?

lcuconley · January 2016

I have some potatoes that have been sitting on my counter since before christmas. the all have sprouts on them and some of them are a bit un-firm. I know there is an issue if the skins turn green, but what about sprouting?

evileen99 · January 2016

If they've become soft you don't want to eat them.

Kyrenora · January 2016

I still eat them if they're sprouting, but I compost them once they lose their firmness.

Francl27 · January 2016

I eat them as long as they're still firm.

lcuconley · January 2016

thanks everyone. that was my inclination, too. I tossed the un-firm ones and have the others ready for boiling!

Need2Exerc1se · January 2016

Eating soft potatoes won't hurt you. Unless they are rotten or moldy they are okay to eat.

mgodfrey0202 · January 2016

Keep in mind that the potato is in the nightshade family, and that's why we don't use any other part of the potato plant. I normally don't use sprouted ones. Also, 'sweet potato' is NOT a nightshade family and pretty much the entire plant can be used.

allyphoe · January 2016

I had some sprouty ones (well trimmed of sprouts and peeled for green) for dinner tonight.

skheather · January 2016

Farmers always used to have potatoes sprouting before spring. We just broke the sprouts off and ate them. If they tend to turn dark when you cook them, just add a little vinegar to the water.

sprouted potatoes - toss or use?

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