lporter229 wrote: »
Mix with avocado, hard boiled egg and cherry tomatoes (halved), or any combination of the three. Sometimes I throw in a spoon of Greek Yogurt. Also add salt and pepper or cayenne pepper.
You can make a nice tuna salad with lemon, olive oil and fresh chopped basil. That is good on crackers or a bed of greens. Also, a tuna nicoise salad is nice and can be made with grilled or canned tuna, although I would probably use albacore.
Sorry, I missed that you like it hot. My mom used to make creamed tuna on toast when we were kids, but I'm pretty sure it's not too low in calories.http://www.food.com/recipe/creamed-tuna-on-toast-21497
Khovde07 wrote: »
I love using canned tuna for a quick meal, but coming up with recipes is difficult. I usually make a tuna melt (plain with some cheese) or tuna hotdish (noodles, peas, little cheese). I hate tuna salad sandwiches, which seems to be the only thing I can find. Also, I prefer to eat it hot. Cold canned tuna is weird to me.
What's your favorite way to eat the stuff?
Alatariel75 wrote: »
Made into tuna patties using packet mashed potato (seriously, it's the only good use for the stuff), egg and herbs. These reheat well too.
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