Who's using bone broth?

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Replies

  • Psychgrrl
    Psychgrrl Posts: 3,177 Member
    Found some organic turkey bone broth--the only kind I saw. Barely any sodium and way more protein than other broth. I use it to make my quinoa instead of water. If I made soup, I'd use it for that, too.
  • mkakids
    mkakids Posts: 1,913 Member
    edited January 2016
    I make it because its delicious. I keep a bag un my freezer for veggie scraps. Everytime i chop onions, or celery, or whatever...i toss the washed scraps into the bag. When its full, i dump the whole thing into the crockpot with some bones and cook for 18-24 hours.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    AlabasterVerve wrote: »
    I make a traditional stock. I've tried to make bone broth twice and it was revolting, IMO -- a waste of perfectly good stock bones.

    What ruined it for you? The vinegar?
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Kalici wrote: »
    It makes lovely gravy and soups, but I can't always be bothered waiting around that long.

    If I know that I need beef stock for Wednesday, on Tuesday night I will throw the bones in the crock pot.
  • Wetcoaster
    Wetcoaster Posts: 1,788 Member
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  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    edited January 2016
    Is it tasty? I'd eat a broth if it was tasty.
  • kfdcem
    kfdcem Posts: 17 Member
    Hahaha I "use" bone broth all the time. Because I'm poor.

    Soup from scratch is delicious, healthy, filling, and unbelievably dirt cheap. It hasn't made me young and radiant though. If anything, all the weight I've lost is bringing out fine lines that I never knew I had :/
  • markrgeary1
    markrgeary1 Posts: 853 Member
    Homemade stock great and yes it's inexpensive. I tell wife I'm making garbage soup, she loves it.

    First time I made it I was shocked, really wasn't aware of how the gelatin set up. It's healthy for my wallet for sure. Wouldn't hope for more.

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