can't stop eating pizza :)
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Mmmm pizza is my favourite of all the foods0
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Pizza is life lol0
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I'm having full on cheesy doughy cravings now lol0
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And why would you stop? Moderation my friend, moderation. You can eat anything you want just use good judgment, like ordering a slice or a small pie instead of a large. Opt to make your own. Good luck man!0
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Lunch today was a slice of Whole Foods pizza and a big salad - it was delicious, and under 500 calories!0
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I feel your pain, I love pizza, order it when I am drunk and me and my brother order in Pizza hut every week. I'm trying to just allow one every fortnight for now or just buying shop ones and eating half.0
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Um...maybe stop buying pizza
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add beer or wine and I will come join you. YUM!0
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I'm sure I remember reading recently a very good tennis player (possibly Novak Djokovic) used to eat pizza before playing tennis. So there's that.0
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Even if you stay within your calorie limit pizza every day is bad. What is bad is the combination of fats and carbs together in a pizza (carbs through glycolysis is the default energy producer. Thus all the fats get stored. And plus if there's extra carbs that you consume per day they will be converted to fat). Either you go low carb or you go low fat. Pizza, pasta etc generally is high in both.
My way to combat this .... since I am in a ketogenic diet these days
1. There is a recipe for cauliflower pizza crust that is delicious. I was skeptical at first until I tasted it. Since I am on a ketosis diet I add all the fats, cheese, meat on top of the crust and bake it for 20 minutes and I now have pizza
2. A pizza crust made out of almond flour and psyllium husk. Yummmmm
If you look around the web you can ding alternatives.
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Do the normal pizza dough with no cheese, fats, very little meat with lots of vegetables.0 -
What's wrong with pizza? Keep eating it. Don't limit yourself.0
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I have a serving of thin crust veggie pizza and a small glass of wine every week or 2--never more than 500 calories. I am on 1200 calories per day, so that seems reasonable to me. I add a sprinkle of hot peppers eat it super slowly and enjoy every single bite. This allows me to go out to dinner with my family or have friends over to the house. I order a whole one, but since I have a 14 year old in my house, getting rid of the leftovers is never a problem.0
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You WONT stop eating pizza. There is a big difference. Man up and take responsibility for your actions.0
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sweetgal2301 wrote: »Even if you stay within your calorie limit pizza every day is bad. What is bad is the combination of fats and carbs together in a pizza (carbs through glycolysis is the default energy producer. Thus all the fats get stored. And plus if there's extra carbs that you consume per day they will be converted to fat). Either you go low carb or you go low fat. Pizza, pasta etc generally is high in both.
My way to combat this .... since I am in a ketogenic diet these days
1. There is a recipe for cauliflower pizza crust that is delicious. I was skeptical at first until I tasted it. Since I am on a ketosis diet I add all the fats, cheese, meat on top of the crust and bake it for 20 minutes and I now have pizza
2. A pizza crust made out of almond flour and psyllium husk. Yummmmm
If you look around the web you can ding alternatives.
OR
Do the normal pizza dough with no cheese, fats, very little meat with lots of vegetables.
Huh, what? (Cauliflower crust is not delicious.)0 -
Maybe you could try making your own pizza at home, using lower calorie ingredients0
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sweetgal2301 wrote: »Even if you stay within your calorie limit pizza every day is bad. What is bad is the combination of fats and carbs together in a pizza (carbs through glycolysis is the default energy producer. Thus all the fats get stored. And plus if there's extra carbs that you consume per day they will be converted to fat). Either you go low carb or you go low fat. Pizza, pasta etc generally is high in both.
My way to combat this .... since I am in a ketogenic diet these days
1. There is a recipe for cauliflower pizza crust that is delicious. I was skeptical at first until I tasted it. Since I am on a ketosis diet I add all the fats, cheese, meat on top of the crust and bake it for 20 minutes and I now have pizza
2. A pizza crust made out of almond flour and psyllium husk. Yummmmm
If you look around the web you can ding alternatives.
OR
Do the normal pizza dough with no cheese, fats, very little meat with lots of vegetables.
1. If it has cauliflower, it's a vegetable casserole, not pizza
2. gross
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Eat pizza EVERY DAY if you can fit it in your calories and macro-nutrient requirements. You can make pizza fit your macros daily.0 -
try making it on flat-out bread with low fat mozarella. it's not quite as satisfying, but it'll do the job for about the same calories as one slice of pizza. recently, i've been getting thin crust, light cheese pizza from papa-johns, which is about 300 calories a slice. i ask them to to cut into squares. by the time I have 4 squares filling my small paper plate, i feel like i'm having a good amount of pizza, but it comes out to like 1.5-2 slices worth.0
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Pizza is happiness. Pizza is muscle gainz. Pizza is life. Order one tonight and feast upon the riches it shall bring you, Doctor's orders.0
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Just fit it into your calories. Nothing wrong with pizza a couple of times a week.0
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