I love this recipe but need some help tweaking it...

amillenium Posts: 281 Member

January 2016 edited November 28 in Recipes

http://www.foodnetwork.com/recipes/chicken-scallopine-with-saffron-cream-sauce-recipe.html

I would like to make it for a friend who is lactose intolerant...what do you think I should sub the cream with: almond milk, ground cashews, coconut milk? Any other suggestions welcome!

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Replies

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  queenliz99 Posts: 15,317 Member

  January 2016

  I googled
  
  https://gotnomilk.wordpress.com/2010/05/11/chicken-scaloppini/

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  amillenium Posts: 281 Member

  January 2016

  queenliz99 wrote: »

  I googled
  
  https://gotnomilk.wordpress.com/2010/05/11/chicken-scaloppini/

  
  Thanks, but was really hoping for a saffron cream sauce!
  
  

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  Cahgetsfit Posts: 1,912 Member

  January 2016

  can you get lactose free cream? here in australia we have this stuff called Liddell's - they do lactose free everything milk, cream, cheese etc and all yummy.

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  auddii Posts: 15,357 Member

  January 2016

  Coconut milk is commonly used in soups and is a little thicker (especially the milk higher in fat).

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  jc10380 Posts: 4 Member

  January 2016

  I would try it with coconut milk. Make it before hand as a trial run and see if it works out okay.

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  amandabullock120 Posts: 110 Member

  January 2016

  This is a great site for milk alternatives
  
  http://www.godairyfree.org/dairy-substitutes/how-to-substitute-cream

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