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4 oz of cooked hamburger meat??? how
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BJC78
Posts: 324 Member
Making tacos/burritto but I don't have a food scale to measure 4oz
any suggestions on eye balling it? Maybe 1/2 cup? 1/4 cup?
Please help
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Please help
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Replies
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I'd say 1/2 cup, since a cup is 8 oz, but that's a guess, I have a great scale! Best $20 I've spent for the kitchen in a long time!!!0
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1/2 cup0
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Never measured it before, only weighed it but if I had to guess I'd say 1/2 cup.0
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1/2 cup for 4 oz. Since 8 oz is a measuring cup.0
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3 oz cooked fish, poultry, or meat—size of a deck of cards, the palm of your hand, or a checkbook
http://blog.zisboombah.com/2010/05/17/eyeballing-serving-sizes/0 -
Thanx! Definitely need to invest in a scale0
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1 cup packed. I had some cold in the fridge and measured it on my scale. Granted mine is cold so its not moist so don't fill yours completely to the top.1
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4oz of cooked drained beef is equal to 1 cup! hope this helps1
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they say the size of your palm. i'm voting 1/2 cup, too!0
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measuring cups for baking are for liquid measurement. 4 oz. of ground beef is meant to be weight. I'm betting that a 1/2 cup of ground beef is way more than 4 oz of beef. Remember that a quarter pound hamburger is 4 oz. of meat.2
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You would think since a cup is 8oz that 4oz of meat is half that... I googled it once before and it said 4oz of ground meat is a cup...0
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Measuring cups are for liquid ounces(oz as in volume). You need 4oz of cooked hamburger (oz as in weight).
1 oz of lean cooked drained hamburger is equal to 1/4 cup. So 4oz would be 1 cup.3 -
Purchase scale and profit.3
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Do not confuse the 8 fl. ounces to measuring actual weight!! This means 4 ounces of hamburger does NOT equal a half a cup! So many people confuse this and end up with either way too much or way too little. The last time I weighed it out on my food scale, it looked to be about a quarter cup, possibly a little more. So in this case people may be right that it could be close to a 1/2 cup, but that does not always happen! I suggest trying to find a food scale. Some of the cheaper ones actually work really really well. I am extremely poor LOL, but the food scale I bought was definitely worth the money, and it was on sale for $18.
If you ever get up the energy to want to search it, there are a few articles out there about the difference between fl. ounces and "regular" ounces. fl. ounces are simply a measurement of volume, not a measurement of weight.
Hopefully this helps!!1 -
4 oz of meat is a measure of mass. You can't put it into a cup that measures volume. If you buy the meat at the store it's usually weighed for you so if you bought a pound of beef just estimate into quarters if you don't have a scale. Or just quadruple the recipe and have leftovers!0
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I took a measuring cup (1 cup) and put it on a digital scale, zero it out and pack it with cold, cooked, drained ground beef. It weighed 4 oz..1
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Just so you know, most measurements of meat and things are raw. So when the serving size on the package says 4 oz., that is raw, uncooked meat... when it cooks down, it will look like a lot less.0
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0ne of those small Dixie cups are 4oz.0
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a measuring cup measures volume not weight........buy a food scale, they're not expensive0
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Check the pound/servings on the packaging and eyeball it if you won't be ponying up for a scale anytime soon. There are figures for portions of both raw and cooked meat floating around for a reason. A pound weight is sixteen ounces, which means a one-pound chub is four four-ounce servings raw. Portioning a single pound into quarters will get the job done. Larger quantities will be split into more, which can make the job more difficult without a scale. Difficult, not impossible. I still don't own one and don't feel the need to.0
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Those that are saying 8 oz is a cup are mixing up fl. oz. with oz. So you can’t always assume that 8 oz is 8 fl. oz., it depends on the density of the thing you are measuring. A scale is hard to use since the calories given are for the weight of raw meat and that weight changes once it’s cooked. So you can’t simply use a scale to measure 4 oz of cooked meat after you’ve cooked an entire pound. That’s probably why this person asked this question. I put one pound of cooked ground beef in a large measuring cup (it was one pound pre-cooked). It was about 2 cups. So 1/4 of that would be 4 oz since a pound is 16 oz, so 1/4 of 2 cups is 1/2 cup. This may change with the fat content of the ground beef. Mine was 90/10.0
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jeprice333 wrote: »Those that are saying 8 oz is a cup are mixing up fl. oz. with oz. So you can’t always assume that 8 oz is 8 fl. oz., it depends on the density of the thing you are measuring. A scale is hard to use since the calories given are for the weight of raw meat and that weight changes once it’s cooked. So you can’t simply use a scale to measure 4 oz of cooked meat after you’ve cooked an entire pound. That’s probably why this person asked this question. I put one pound of cooked ground beef in a large measuring cup (it was one pound pre-cooked). It was about 2 cups. So 1/4 of that would be 4 oz since a pound is 16 oz, so 1/4 of 2 cups is 1/2 cup. This may change with the fat content of the ground beef. Mine was 90/10.
I’m guessing OP has a scale by now, since it’s been nine years since they asked.
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quiksylver296 wrote: »jeprice333 wrote: »Those that are saying 8 oz is a cup are mixing up fl. oz. with oz. So you can’t always assume that 8 oz is 8 fl. oz., it depends on the density of the thing you are measuring. A scale is hard to use since the calories given are for the weight of raw meat and that weight changes once it’s cooked. So you can’t simply use a scale to measure 4 oz of cooked meat after you’ve cooked an entire pound. That’s probably why this person asked this question. I put one pound of cooked ground beef in a large measuring cup (it was one pound pre-cooked). It was about 2 cups. So 1/4 of that would be 4 oz since a pound is 16 oz, so 1/4 of 2 cups is 1/2 cup. This may change with the fat content of the ground beef. Mine was 90/10.
I’m guessing OP has a scale by now, since it’s been nine years since they asked.
So what are you saying? TeeHee1 -
Buy a scale $15 on Amazon.0
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Well:
--raw?
--cooked?
--frozen?
--thawed?
--70%, 75%. 80%, 85%, 90%, 93%, 95%, 97% lean meat?
--crumbled, or packed?
Isn't a food scale so much easier?!1 -
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I'm giving OP a break, as I certainly never used a food scale for ground beef in 2011 either! ;-) It was a simpler time.1
This discussion has been closed.
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