Meal Kits? Have you tried them? What are your thoughts?
Lotusstarr
Posts: 112 Member
I keep seeing these meal kit services, pop up some nationwide and I've found a few local ones as well. Have you tried them? What's your thoughts? What's the portion sizes look like, are there leftovers? I imagine it would take a lot of the guesswork out of dinner. It sounds great for those days when I just don't want to think about what I'm cooking I just want to cook it, but at the same time don't want to end just going with the normal box meals. I like food... real food. Anyhow, I wait for your replies.
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Imo I would rather eat cardboard it would be tastier0
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I explored the idea for about 30 minutes, went to sign up, saw the final price, bailed. It's nothing more than meal prep done for you so - unless you think you'll pay for this for the rest of - ever, I'd take a class in meal prep or healthy cooking and do it yourself.
If it's in your budget, can I borrow $100? Jk, but if it's in your budget, I know it's a popular thing for people who don't "have" time to do your own.0 -
You don't learn the value of portion control using a prepared meal.0
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We do Blue Apron. I'm not sure what @BekahC1980 is referring to....(maybe frozen food?)
Blue Apron dinners are like gourmet meals. I have to warn you though that they are NOT short cuts. They are a lot of chopping and lots of pots and pans used LOL.
We do love it though, and eat much healthier now because of it. (Lots of healthy vegs in every meal).
We even signed up for the accompanying wine service. We've discovered a lot of great new wines as well as a result.
They ARE pricey (about $60 for 3 meals for 2), but you don't have to get it every week if you don't want to.
You will be introduced to lots of foods you may not have heard of, or at least have never cooked before.
I like to think of it as a gourmet cooking class.0 -
Reading other answers, maybe we are discussing different things.
The service I'm talking about sends you recipes and groceries. They are not "Time Saving", and you certainly learn portion sizes....0 -
annaskiski wrote: »We do Blue Apron. I'm not sure what @BekahC1980 is referring to....(maybe frozen food?)
Blue Apron dinners are like gourmet meals. I have to warn you though that they are NOT short cuts. They are a lot of chopping and lots of pots and pans used LOL.
We do love it though, and eat much healthier now because of it. (Lots of healthy vegs in every meal).
We even signed up for the accompanying wine service. We've discovered a lot of great new wines as well as a result.
They ARE pricey (about $60 for 3 meals for 2), but you don't have to get it every week if you don't want to.
You will be introduced to lots of foods you may not have heard of, or at least have never cooked before.
I like to think of it as a gourmet cooking class.
OP asked for personal though but I used medfast0 -
BekahC1980 wrote: »OP asked for personal though but I used medfast
So I'm guessing you guys are discussing prepared meals, which is not what I am referring to.
Feel free to ignore my posts0 -
annaskiski wrote: »
So I'm guessing you guys are discussing prepared meals, which is not what I am referring to.
Feel free to ignore my posts
I think you had it right the first time, exactly how I interpreted too. I don't think $60 for 3 meals for two is all that bad...I was curious as well, mostly because there doesn't seem like there would be much of any waste with these "kits". Assuming enough for each meal & no leftovers?
Do they come w/ complete nutrition shown as fully cooked?0 -
"Meal kits" is pretty wide, so I'm not exactly sure what you are talking about.
The frozen grocery store kind ("You just add the meat!!") are kind of nasty. However, our local butcher shop does monthly sessions where for about $150 you get a session led by a cook (ok ok ok .. some rep from a seasoning company, who happens to be able to hold a knife) and prep the ingredients for 6 meals. Each meal is about 1.5 lbs of meat plus seasonings, vegetables, etc. everything gets pre-prepped, bagged up and is freezer ready. Cooking process usually just follows a simple procedure (brown the meat, add bag A, cook for a few minutes, add bag b .. etc) These usually turn into dinner for 4 + 2 lunch portions. These would seem to be exactly what you're looking for. I THINK the company that put them on in my area was Wild Tree.
At $25 per meal (just over $4.00/serving), its a on the expensive side. I can go to the grocery store and recreate the recipes for more like $12 per meal. It was a fun thing to go to one night (did I mention that they provided the wine?), but I don't think there was much value add in terms of the food or flavors; especially if you're already a decent cook that can get a meal on the table.
If you're just looking to take the guesswork out of dinner or have some things ready to go so you can execute dinner in a half hour on a weeknight, I find that shopping on Sunday mornings and spending sunday afternoons doing prep cooking or pre-gaming a couple meals works great for me.0 -
Hi @JodelFoster
Typically we don't have leftovers, though the meals are pretty filling.
I paste the links for the recipes into the recipe importer, and MFP spits out all the nutrition info. Usually you just have to add in 2 tbs olive oil, which is the only thing they don't send you.
Each meal is typically 500-700 calories. You can look up Blue Apron in the tracker, you should see some meals for an example.0 -
I recently did extensive research on this. I am getting ready to have major surgery and was looking for an easy way for my husband to take over all meal planning and cooking. I ultimately decided on a program that is frozen and prepared meals called BistroMD. However, in my research, I found that of all the companies offering home delivery, Blue Apron and Plated seemed to get the best reviews.0
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By "meal kit", I assume you mean things like Blue Apron. We use it, mostly because I take the bus/train to work every day, and don't have the capacity for bringing a whole lot home from the grocery store. We do the family plan, which is $70 for 2x meal for four every week. The meals are usually tasty, fairly nutritious, and always between 600 and 800 calories. It works well for us. It would cost less to shop for those meals, but the tradeoff is worth it, to me. We trade time for things when we work, and we trade things for time when we play. I'd rather pay the convenience fee to get ingredients and recipes delivered to me.0
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Here's a link to upcoming week's menu's. You can choose 2 person or family.
I think anyone can see the link to the recipe cards, so you can see how much work they typically take.
https://www.blueapron.com/pages/sample-recipes
These are the ones we are getting this week:
https://www.blueapron.com/recipes/lebanese-lamb-beef-arayes-with-roasted-broccoli-labneh
https://www.blueapron.com/recipes/roast-chicken-with-mashed-potatoes-maple-glazed-carrots
https://www.blueapron.com/recipes/mexican-spiced-salmon-with-black-rice-avocado-orange-salad
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Actually there is a link to the whole cookbook. I wasn't logged in, so I'm guessing anyone can see this:
https://www.blueapron.com/cookbook
Ahh maybe I was logged in sorry....0 -
Yes, sorry I was speaking of a meal kit like Blue Apron, HelloFresh or Plated etc. I don't mind cooking but after putting together a meal plan for over a year my mind gets a little bored. Sometimes it's nice to have a good meal that's not something I'd have to think about. IE I can make Truffled Cremini Mushroom Chicken with Polenta + Roasted Broccolini and Delicata Squash but coming up with a week these recipes is sometimes exhausting. I do however normally have leftovers so I typically only make 3 meals a week.
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I tried Hello Fresh a couple of times. I liked that all ingredients were premeasured without any leftovers. The taste was good overall, and I tried a few things that I would never have thought of on my own. Ultimately i cancelled because the meat was lower quality than I am used to.
They do have all of their receipes free on their website.0 -
I typically spend around $100-$125 a week for groceries for a 2 person household so $60-70 sounded about right. However if those meals won't extend a bit it would definitely increase my costs.0
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annaskiski wrote: »BekahC1980 wrote: »OP asked for personal though but I used medfast
So I'm guessing you guys are discussing prepared meals, which is not what I am referring to.
Feel free to ignore my posts
Not Prepared meals just ingredients delivered with a recipe to follow.0 -
debrakgoogins wrote: »I recently did extensive research on this. I am getting ready to have major surgery and was looking for an easy way for my husband to take over all meal planning and cooking. I ultimately decided on a program that is frozen and prepared meals called BistroMD. However, in my research, I found that of all the companies offering home delivery, Blue Apron and Plated seemed to get the best reviews.
Thanks!
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6502programmer wrote: »By "meal kit", I assume you mean things like Blue Apron. We use it, mostly because I take the bus/train to work every day, and don't have the capacity for bringing a whole lot home from the grocery store. We do the family plan, which is $70 for 2x meal for four every week. The meals are usually tasty, fairly nutritious, and always between 600 and 800 calories. It works well for us. It would cost less to shop for those meals, but the tradeoff is worth it, to me. We trade time for things when we work, and we trade things for time when we play. I'd rather pay the convenience fee to get ingredients and recipes delivered to me.
Exactly, Thanks!0 -
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whirlygigs16 wrote: »I tried Hello Fresh a couple of times. I liked that all ingredients were premeasured without any leftovers. The taste was good overall, and I tried a few things that I would never have thought of on my own. Ultimately i cancelled because the meat was lower quality than I am used to.
They do have all of their receipes free on their website.
Good to know, Thanks!
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I've tried Plated.com and Hello Fresh. I like them both but Plated.com a little more and I only do these when I have a promo code. Otherwise, it is not financially a good choice for me. As for portion size. I usually had left overs. It's a decent amount of food. I would order for 2 people and it was usually just me that would eat so I'd have 3 leftover meals usually. At the very least, 2 extra meals.0
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I was gifted a free week of Blue Apron. I didn't care for it. The prep time was longer than they estimated (and I'm a pretty skilled cook), the quality of meat and produce wasn't the best, and the environmentalist in me found the packaging to be excessive and wasteful. I can cook better quality, better tasting meals - on my own - and faster - than what is provided by a meal service. That's just my opinion - I have lots of friends that love both Blue Apron and Hello Fresh.0
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I thought about it, but too expensive for a family of 4 and we have some dietary restrictions.0
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annaskiski wrote: »Actually there is a link to the whole cookbook. I wasn't logged in, so I'm guessing anyone can see this:
https://www.blueapron.com/cookbook
Ahh maybe I was logged in sorry....
I've never tried these before, but thanks for linking the cookbook. All the recipes are available for free and I'm getting some good inspiration.0 -
Lotusstarr wrote: »annaskiski wrote: »BekahC1980 wrote: »OP asked for personal though but I used medfast
So I'm guessing you guys are discussing prepared meals, which is not what I am referring to.
Feel free to ignore my posts
Not Prepared meals just ingredients delivered with a recipe to follow.
Ah fair enough, I haven't been exposed to this before. Interesting concept. I was repling based on my experience with freshfitfoods.ca/0 -
Lotusstarr wrote: »I don't mind cooking but after putting together a meal plan for over a year my mind gets a little bored. Sometimes it's nice to have a good meal that's not something I'd have to think about. IE I can make Truffled Cremini Mushroom Chicken with Polenta + Roasted Broccolini and Delicata Squash but coming up with a week these recipes is sometimes exhausting. I do however normally have leftovers so I typically only make 3 meals a week.
Do you need more than 100 different recipes for dinner? Can't you use the same recipes again? I have a 12 week dinner plan; most of the meals are repeated every 2, 3 or 4 weeks, others just eaten once in the 12 weeks, and one day every week is open for fresh ideas. After 12 weeks, I start over. Oh, and my meals are very basic (but tasty), it's meat+starch+veg, or casserole/soup+dessert.0 -
I've tried Plated.com and Hello Fresh. I like them both but Plated.com a little more and I only do these when I have a promo code. Otherwise, it is not financially a good choice for me. As for portion size. I usually had left overs. It's a decent amount of food. I would order for 2 people and it was usually just me that would eat so I'd have 3 leftover meals usually. At the very least, 2 extra meals.
What was different about Plated that you liked more?0 -
I was gifted a free week of Blue Apron. I didn't care for it. The prep time was longer than they estimated (and I'm a pretty skilled cook), the quality of meat and produce wasn't the best, and the environmentalist in me found the packaging to be excessive and wasteful. I can cook better quality, better tasting meals - on my own - and faster - than what is provided by a meal service. That's just my opinion - I have lots of friends that love both Blue Apron and Hello Fresh.
You're the second to say the quality wasn't great, that's definitely something to take into consideration. I understand the packaging thing too. I love Trader Joe's but their packaging is almost all plastics which is frustrating.0
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