Has anyone ever used an airfryer?

Tuala42 · February 2016

I just saw an ad for one and have never heard of it before. It's supposed to give a deep fried taste with just a tablespoon of oil? (According to the ad anyway ). I haven't deep fried in years and the thought of all the grease and oil turns my stomach, so I'm curious about this. I'd prefer to hear from someone who's used it and liked it before deciding though.

Francl27 · February 2016

Curious too, I didn't even know that existed until last week!

irenehb · February 2016

I don't own one but my sister does. She used it to cook some cocktail spring rolls and to me they tasted really dried out. Yet when I cooked the same spring rolls under the grill/broiler (I think broiler is the correct word) it tasted fine, crisp but not greasy.

What are you interested in airfrying? I guess some food would have better results than others.

Tuala42 · February 2016

I think the fried food that I miss the most is fried chicken. I'd be frustrated if this fryer dried it out -- I grew up with overcooked chicken and really don't want it that way anymore!

Jelaan · February 2016

We have an Actifry machine and I usually only use it to make french fries with fresh potatoes (cheaper and healthier than frozen ones) and 1-2 tablespoons of oil. They never come out really crispy but nicely cooked and fluffy inside with crunch on the outside (like Harveys fries here in Canada). My kids really love them and they are much lower calories than deep fried or even tossed in oil and baked. I haven't tried chicken yet, but I would imagine that skin on or off would make a big difference. Incidentally it is very easy to clean - all the parts go in the dishwasher.

edit to add that it took a couple of batches to find the optimum cooking time.

elaineamj · February 2016

My friend likes hers. I almost bought one - until I read a bunch of reviews that said it was similar to baking/broiling. To cut oil, I simply use an oil spray for very similar results/calories - and saved myself the $100.

Tuala42 · February 2016

Hmm, given my limited kitchen space maybe I'll save my money! It'd have to really work great to justify cluttering up my kitchen even more.

danika2point0 · February 2016

I have one! I literally only use it to make chips (fries)...cut up a bunch of potatoes and add oil and spices. I never use a tablespoon of oil though - 1-2 teaspoons. I love them and find they are a great substitute. So, instead of ordering takeaway burgers and fries, we'll grill burgers and make air fryer chips. Less calories but still gives the taste I crave. But I love chips! So, it works for us :-)

pinggolfer96 · February 2016

I love mine. I make vegetables, stuffed portobellos, crispy potatoes, pizzas....etc in mine. It's quick, easy, and leaves a small amount to clean

Tuala42 · February 2016

Well maybe I'll keep an eye out for one on sale, I'm getting curious. I can't get out of the house for the one-day sale that I saw this morning as now my street is covered with snow! Snow plows seems to take the day off when it snows on the weekend around here.

MelaniaTrump · February 2016

Read the reviews on amazon.
To me, it seems like it's just a smaller oven. Doesn't walmart sell small countertop ovens?

patrikc333 · February 2016

Bought 2 weeks ago. It's fantastic and I'm in love with it. So far fries, chips, sweet potatoes fries, fried courgettes, stuffed aubergine, all really good - I use also spray oil.
The best was wagamama banana katsu, it was exactly as good as the original.
Tomorrow already planned to try with mixed fried seafood

GBO323 · June 2016

We just got one 2 weeks ago and LOVE it. It works alot like a NuWave Oven, but nevertheless, you can find the best ones on Amazon or QVC. We got the NuWave Brio from Kohls.com and with a 15% coupoin, scored it for $90. Used it 2 weeks and found we needed a larger one, so we went with the Philips Avance 9240. The Philips AirFryers are the standard and a bit on the pricey side, but they have accessories and look to be the most well made on the market.

We've grilled steaks, steamed veggies, air-fried chicken fried steak....and we don't have one ounce of regret with the purchase. My CFS recipe takes a 1400 calorie food and knocks it down to 450....and it's as crispy and tasty.

I'd say go for it. If it's not a good fit, you can always return it....but I bet you won't.

-Glenn

MakePeasNotWar · June 2016

I loved mine and used it a lot, but I didn't bring it with me to my current apartment because I don't have space for it.

For me, the convenience of not having to watch and stir was an even bigger deal than the low fat aspect.

Hell_Flower · June 2016

My mum has one and I hadnt realised - I was complimenting the chips and I just about lost my puny mind when she said it was an airfryer and only 1 tbsp oil!

I'm a fan as oily food gives me a sore belly. Solves that problem. Also, doesnt make your whole house stink of fried food.

When I move out my studio flat, it's on my list of things to buy!

skinnyforhi · June 2016

pinggolfer96 wrote: »

I love mine. I make vegetables, stuffed portobellos, crispy potatoes, pizzas....etc in mine. It's quick, easy, and leaves a small amount to clean

Interesting. I have one that I've never used (I forgot about it until I saw this thread, to be honest). How do you make stuffed portobellos in there? Pizza???

beachkriscat · June 2016

I LOVE mine. It's great for chicken breast, veggies, potatoes, all kinds of stuff. It's great for when my son gets home and wants some chicken nuggets or a pizza for a snack. I don't have to worry about him leaving the oven on. It shuts off automatically. I tried fries in it, but didn't care for them too much. But, tater tots are good in it if you shake them half way through cooking. It is great for fish sticks too. It was worth the money for my household. Buy one from walmart and try it. Keep your receipt. If you don't like it, take it back. I think they give you 90 days, but check your local one to be sure.

Has anyone ever used an airfryer?

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