Coffee??
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not terrible, i just mean how far of a stretch is it to have each day. is it a big cheat item or am i overthinking it?0
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easy as that, thank you!0
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French Press: Dark Roast, preferably a good French Roast.
If real cream doesn't fit in your daily allowance, I've found the International Delight creamer to be pretty good. (The almond milk creamers are chalky- yuk.)
But here's the thing.
If you don't like it, don't drink it. Caffeine is one of the hardest habits to quit. I used to not like coffee but then I discovered mochas,. My mocha madness led to more refined tastes over time, and a vacation in Scotland staying in a B&B that served a fresh hot French Press on the breakfast table every morning convinced me that was the only way to go. But I'm addicted now. Breaking my coffee habit will be a long hard road if I ever decide to do it.0 -
I, too, like to force foods to grow on me. It's a weird personality quirk, I guess. Now I'll eat almost anything, including menudo and beets. Not together, though. That would be gross.
If you want to get used to coffee, don't feel bad about lighter roasts-they have more caffeine. Add whatever you like to make it palatable. I like coffee because it's cheaper than soda and not as rough on my teeth. Now I drink it black, but I didn't used to like it that way. Dried nonfat milk, equal, and a little vanilla extract, cinnamon or cocoa powder worked for me.0 -
I drink it everyday!0
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A medium roast coffee actually has the most caffeine per serving. The typical rule of thumb is 1 scoop (2 tsp of grounds) per 8 oz. of water. If it's the acidic nature of the coffee that bothers you try cold brewing. You put your grounds and water in a french press, let it sit over night, press and strain. It's much smoother without adding a bunch of stuff0
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A medium roast coffee actually has the most caffeine per serving. The typical rule of thumb is 1 scoop (2 tsp Tbsp of grounds) per 8 oz. of water. If it's the acidic nature of the coffee that bothers you try cold brewing. You put your grounds and water in a french press, let it sit over night, press and strain. It's much smoother without adding a bunch of stuff
FIFY0 -
A medium roast coffee actually has the most caffeine per serving. The typical rule of thumb is 1 scoop (2 tsp of grounds) per 8 oz. of water. If it's the acidic nature of the coffee that bothers you try cold brewing. You put your grounds and water in a french press, let it sit over night, press and strain. It's much smoother without adding a bunch of stuff
I meant 1 (2 Tbsp) scoop per 2 cups of coffee not 1 to 1. It was late when I wrote this0 -
Why did you put Hershey kisses in it? That's new!0
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Ive been drinking coffee 7 years ago ... I love Arabic or as its popula (Turkish) coffee. For you i think you should drink it with milk or soya milk its better!0
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I'm completely uneducated when it comes to coffee. Obviously the flavoured ones such as mocha, vanilla etc have a fair few more calories than regular coffee?0
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Alatariel75 wrote: »
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Christine_72 wrote: »I'm completely uneducated when it comes to coffee. Obviously the flavoured ones such as mocha, vanilla etc have a fair few more calories than regular coffee?
Not necessarily. Just depends on how they flavor it and what is added.0 -
Ready2Rock206 wrote: »Christine_72 wrote: »I'm completely uneducated when it comes to coffee. Obviously the flavoured ones such as mocha, vanilla etc have a fair few more calories than regular coffee?
Not necessarily. Just depends on how they flavor it and what is added.
Yes. Buying flavored beans, they add just flavoring without sweetener. Buying flavored coffee in a coffee shop, however, you're getting several squirts of flavored sugar syrup and all the extra calories that come with.0 -
Thanks guys, im going to peruse the coffee aisle next time I go shopping. I love the energy hit I get from coffee, just need to find a flavour I like.0
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