What is a cup?????????
lizinspain
Posts: 8
I hope this hasn't been asked before but I'm new & have no idea what measurement a cup is!
Help please!
X:blushing:
Help please!
X:blushing:
0
Replies
-
8 fluid ounces.0
-
For non-liquids, about a 3-inch cube.0
-
8 fluid ounces.0
-
Also, 250 mL.0
-
8 ounces or 250 ml0
-
I measure 8 oz on a food scale. or use an actual measuring cup for liquid.0
-
16 tbsp. in a cup0
-
I hope this hasn't been asked before but I'm new & have no idea what measurement a cup is!
Help please!
X:blushing:
A cup varies depending on whether it is Dry or Wet. There are measuring cups for Each Type (WET is 8 oz; DRY is 6 oz.)
When cooking many Recipes will tell you or even use ingredients by Weight (which is Best) ie, 8 oz of flour (by weight/on a food scale); but clearly liquids should use a Liquid Measuring Cup (like a Pyrex.) If you have a Recipe that calls for 8 oz of Sugar and you use a Pyrex Type Liquid Measuring Cup, then you will over sweet the Recipe or if it calls for 8 oz of Flour and you use a Liquid Measuring Cup, then your Recipe will be off!
Many people are not Cooks, so very seldom do they make distinctions or even Know of them!0 -
I measure 8 oz on a food scale. or use an actual measuring cup for liquid.0
-
I have this, which has marking for both wet and dry substances.
http://www.bedbathandbeyond.com/product.asp?SKU=131267800 -
I have to laugh cause when you said "cup" I thought of bra size!!! Ha!0
-
And I thought about what my son and hubby use during baseball games!0
-
A cup is a measure of volume. Fluid ounces is a measure of volume for liquids. One cup = 8 fl oz for liquids. This is the equivalent of 8 oz of WATER where oz is a measure of weight.0
-
If you have a Recipe that calls for 8 oz of Sugar and you use a Pyrex Type Liquid Measuring Cup, then you will over sweet the Recipe or if it calls for 8 oz of Flour and you use a Liquid Measuring Cup, then your Recipe will be off!
Ounces (oz) is a measure of mass not volume. Recipes in the US are most often done with volume measurement. Using a dry style measuring cup allows for more precision when measuring dry ingredients. But volume is volume and a cup is a cup.
From what I understand, recipes in European cook books are often written with ingredient WEIGHTS or mass really. So if you see 8 oz of flour, you would use a scale to accurately follow the recipe.0 -
it's a bit more than a can of coke, sliced in half (across)0
-
Thanks guys! It's really for when I'm checking calories in things to add to my diary. Seems an awful lot of things are measured in a cup-like cherries & watermelon for example-very odd to me! Also, I'm a grammes girl not ounces so that threw me too! STill, day 2 & I'm happy & determined!
0 -
You can google most of them but they vary for each different food so you'd have to google:
1 cup of flour in grams
or
1 cup of water in ml
here is a good website: http://www.jsward.com/cooking/conversion.shtml
Also I assume you're in the UK? You can still buy 'cups' at kitchen stores like lakeland. I have a set and find them really useful as I use a lot of recipes from the internet0 -
it's a bit more than a can of coke, sliced in half (across)
thats a pretty accurate description... a bit wider in diameter though...0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions